Reviewed: Aug. 21, 2003

EXCELLENT! I used thin sliced breasts, so that we could put em' on a bun topped with the relish. SOOOO good, and not to mention low cal. I used the extra relish on brats the next day & it was equally as good. Good recipe, thanks Fiona!!

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jul. 1, 2003

This is the first recipe I tried from this website and now I am hooked! I grilled the chicken on my Weber and it was so juicy and tender. The cucumber relish added a fresh, crunchy zest to the dish. A definate "keeper"!

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ROBALINSKI

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Reviewed: Jun. 2, 2003

I really liked the relish, it was delicious! However, the spices didn't permeate our chicken as much as I'd hoped for. We marinated for a couple of hours, but perhaps overnight would be better.

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ALLYALL

Cooking Level: Expert

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Reviewed: Feb. 18, 2003

Real good low fat meal!

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Ron

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Reviewed: Aug. 26, 2002

Very tasty. Cucumber and pepper relish is a nice contrast to the spice of the chicken.

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CURLEY6710

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Reviewed: Jul. 27, 2000

I used this recipe last summer before they started rating recipes.I just hunted it up because with frest cucumbers from the garden now I will make this several times this summer. We really liked the chicken so don't be afraid to try this one folks.It's a winner!

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