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Grilled Chicken with Herbs

Submitted by: Robyn Webb

Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.

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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

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Grilled Caribbean Chicken

Submitted by: Robyn Webb

Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill.

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Margarita Grilled Chicken

Submitted by: Verla

Eat your margarita! Well, that's almost right. Chicken breast are marinated overnight in margarita mix, and then grilled to perfection.

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Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb

A spicy orange-ginger soak infuses chicken with a hot and sweet essence.

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Spicy Grilled Chicken

Submitted by: Jenn H.

This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

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Creamy Chicken Breasts

Submitted by: Luann Charity

Boneless chicken breasts are marinated in a combination of Italian and creamy salad dressing, with a pinch of cayenne pepper. That 's it. Grill, and marvel at how moist they are.

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Italian Chicken Marinade

Submitted by: Steve Harrity

Italian dressing marinade is the prelude to a tasty grilled chicken.

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Grilled Chicken with Fresh Mango Salsa

Submitted by: Rimi

A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!

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Stuffed Chicken

Submitted by: Kevin Peterson

A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.

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