Grilled Chicken Breast with Cucumber and Pepper Relish Recipe - Allrecipes.com
Grilled Chicken Breast with Cucumber and Pepper Relish Recipe
  • READY IN hrs

Grilled Chicken Breast with Cucumber and Pepper Relish

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"A great dish for entertaining outdoors."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr 30 mins

Directions

  1. In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside.
  2. In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
  3. Prepare the grill for medium heat.
  4. Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I used this recipe last summer before they started rating recipes.I just hunted it up because with frest cucumbers from the garden now I will make this several times this summer. We really liked the chicken so don't be afraid to try this one folks.It's a winner!

 
Most Helpful Critical Review
Jun 13, 2005

The flavors in the salsa just didn't mesh. The chicken would have probably been better if it had been marinading overnight. I don't think I'd make this again.

 

65 Ratings

Jan 25, 2004

I really liked the relish, it was delicious! However, the spices didn't permeate our chicken as much as I'd hoped for. We marinated for a couple of hours, but perhaps overnight would be better.

 
Jan 25, 2004

Very tasty. Cucumber and pepper relish is a nice contrast to the spice of the chicken.

 
Mar 05, 2008

I made this last night and it was a hit!! I sliced up the chicken breast after grilling them and used them in wraps with the salsa. Served Mexican Rice on the side with red beans and corn. Delicious!!!

 
Jan 25, 2004

EXCELLENT! I used thin sliced breasts, so that we could put em' on a bun topped with the relish. SOOOO good, and not to mention low cal. I used the extra relish on brats the next day & it was equally as good. Good recipe, thanks Fiona!!

 
Jan 25, 2004

This is the first recipe I tried from this website and now I am hooked! I grilled the chicken on my Weber and it was so juicy and tender. The cucumber relish added a fresh, crunchy zest to the dish. A definate "keeper"!

 
Sep 14, 2004

I marinated the chicken for 24 hrs. Grilled for about 6 minutes per side. Chicken was delicious and moist. I added a little salt and pepper to the relish and a little italian dressing. Keeper.

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 25.2 g
  • 50%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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