Grilled Cheesy Corn-On-The-Cob Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 27, 2012
I LOVE THIS !! Its simple fast and easy I have been making it with just the butter an it come out delicious !
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by MN Nice
Reviewed: Jun. 28, 2012
This is a great way to cook your corn. Delicious flavor and the corn cooked up to perfection. So much better than the boiling method.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA
Living In: Virginia, Minnesota, USA
Reviewed: Jul. 1, 2012
Very good, however we did not enjoy the rosemary on it. I think if we left that out, and added a little bit more parm, it would be almost perfect!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Carrie

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Jul. 4, 2012
add lots of cheese
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 5, 2012
Like the technique. Corn cooked good. Flavor, needs to maybe be more concentrated into the butter mix.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 31, 2012
Made this exactly like the recipe, except I did not have any rosemary leaves. Very good! My problem is: Is it worth the trouble VS regular corn on the cob? Heating up the grill, etc. I had mine with pork chops that I cooked in the oven. The taste was very good. If I were to make it again, I would add more butter, parm cheese, salt & pepper. I was afraid I put too much of the seasonings on, but by the time they cook, the ice melts, the majority of the seasonings are gone.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Grilled Corn on the Cob

This simple grilling method yields perfect corn every time.

How to Make Grilled Fruit Skewers

Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.

Pickled Grilled Vegetables

See how to pickle grilled cucumbers and red peppers.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States