Grilled Cheesy Corn-On-The-Cob Recipe -
Grilled Cheesy Corn-On-The-Cob Recipe

Grilled Cheesy Corn-On-The-Cob

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"Wrapped in foil, fresh ears of corn are grilled with butter, Parmesan cheese, and rosemary."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat grill to medium-high.
  2. Center corn on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spread butter on corn. Sprinkle with Kraft Grated Parmesan Cheese and spices. Top with ice cubes.
  3. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4. Grill 15 to 20 minutes in covered grill, turning packet over once.
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Reviews More Reviews

Most Helpful Positive Review
Jun 27, 2012

I LOVE THIS !! Its simple fast and easy I have been making it with just the butter an it come out delicious !

Most Helpful Critical Review
Jul 31, 2012

Made this exactly like the recipe, except I did not have any rosemary leaves. Very good! My problem is: Is it worth the trouble VS regular corn on the cob? Heating up the grill, etc. I had mine with pork chops that I cooked in the oven. The taste was very good. If I were to make it again, I would add more butter, parm cheese, salt & pepper. I was afraid I put too much of the seasonings on, but by the time they cook, the ice melts, the majority of the seasonings are gone.

Jul 01, 2012

Very good, however we did not enjoy the rosemary on it. I think if we left that out, and added a little bit more parm, it would be almost perfect!

Jul 05, 2012

Like the technique. Corn cooked good. Flavor, needs to maybe be more concentrated into the butter mix.

Jul 04, 2012

add lots of cheese

Jun 28, 2012

This is a great way to cook your corn. Delicious flavor and the corn cooked up to perfection. So much better than the boiling method.


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  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 439 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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