Jul 31, 2012
Made this exactly like the recipe, except I did not have any rosemary leaves. Very good! My problem is: Is it worth the trouble VS regular corn on the cob? Heating up the grill, etc. I had mine with pork chops that I cooked in the oven. The taste was very good. If I were to make it again, I would add more butter, parm cheese, salt & pepper. I was afraid I put too much of the seasonings on, but by the time they cook, the ice melts, the majority of the seasonings are gone.
—Sweetslover