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Grilled Cheeseburger Pizza

SUBMITTED BY: Tanya Gutierro

"'I combined our daughter's two favorite foods--pizza and grilled cheeseburgers--to create this main dish,' says Tanya Gutierro from Beacon Falls, Connecticut. 'It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer.'"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	25 Min
COOK TIME	15 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3/4 pound ground beef
1 cup ketchup
2 tablespoons prepared mustard
1 (14 ounce) package pre-baked Italian bread shell crust
1 cup shredded lettuce
1 medium tomato, thinly sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1 small sweet onion, thinly sliced
1/2 cup dill pickle slices
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese

DIRECTIONS

Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until meat is no longer pink. Meanwhile, combine ketchup and mustard; spread over the crust to within 1 in. of edge. Sprinkle with lettuce; top with tomato. Sprinkle with salt and pepper. When beef patties are cooked, cut into 1/2-in. pieces; arrange over tomato slices. Top with onion, pickles and cheeses.
Place pizza on a 16-in. square piece of heavy-duty foil; transfer to grill. Grill, covered, over indirect medium heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Remove from the grill. let stand for 5-10 minutes before slicing.

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REVIEWS

Reviewed on Jan. 5, 2009 by TC

This was really tasty- with a few *slight* modifications. I layered the pizza crust with a... MORE

Reviewed on Sep. 13, 2007 by joy-of-jesus-smileymom

Mega Yum! But****WAY Too much SAUCE**** Do cut down the sauce mixture by half or so (eyeball... MORE

Reviewed on Jan. 20, 2009 by NRPOWELL

Made this for dinner and would definitely recommend it! It had too much "sauce" so I will... MORE

Reviewed on Dec. 21, 2008 by MADISONLIBERTY

This was really good! Instead of using a grill, I cooked mine in the oven. I also added the... MORE

Reviewed on Jul. 6, 2008 by msesperanzas

This was fabulous! I used frozen bread dough (thawed, rolled out and grilled before-hand)and... MORE

Reviewed on Jul. 20, 2007 by bthuring

Excellent recipe. Made some modifications for our taste. Used only 2/3s of a cup of ketchup,... MORE