Reviewed: Sep. 5, 2009

Made this for daughter's school lunch. I didn't get to taste it but she said she liked it.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jun. 21, 2009

The suggestion for fresh basil was perfect. Sometimes I add a few thin slices of onion and some pepperoni. WOW! Use the sandwich maker if you have one.

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madame

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Reviewed: Feb. 5, 2009

We loved it! I used italian bread and it was great. I wanted to serve something other than the traditional american grilled cheese sandwich with my Broccoli soup. It was a hit with my husband and 8 year old.

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Danigirl

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Reviewed: Nov. 29, 2008

This is a great recipe. I found it easier to cook the grilled cheese in one of those sandwich grills that do both sides at the same time. We have them with tomato soup. A great cold weather combo.

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J Lord

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Reviewed: May 29, 2008

I absolutely love this recipe! It's definitely better with fresh basil leaves, but if your grocery store - like mine - seems to never have it in stock, dried basil fits the bill. I also use sliced mozzarella since it's less of a mess.

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Ray

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Dec. 10, 2007

This was very tasty. I served it with homemade tomato soup for lunch. I will be making this again and again.

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Monica

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Reviewed: Oct. 6, 2007

Loved this recipe! I went to a farmers market and bought a few too many tomatoes. They were so good I hated to let them go to waste. I found this recipe and tried it. The only thing I did differently is used my sandwich maker, which is essentially the same thing. Thank you Tricia

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