The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 6, 2011
Made with all fresh veggies and herbs! Delicious, going to the bakery to get fresh bread for the next batch!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 18, 2011
Excellent grilled cheese. I added 2 slices of bacon and fresh banana peppers instead of serrano peppers. Spicy with a great grilled cheese taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 14, 2011
Super good! I just used red bell peppers, since I had those on hand and they're my favorite, and the sandwich was amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 9, 2010
I made one sandwich with cheddar and one with mozzarella. The cheddar was yummy but the mozzarella turned out MUCH better! I will definitely be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 17, 2010
Great twist on the classic grilled cheese. Peppers are an inspired addition. Used fresh basil because I had it on hand. Great recipe!
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Cooking Level: Expert

Home Town: Queensbury, New York, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 20, 2009
The best grilled cheese ever!!! I will never eat it a bland one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 14, 2009
Nice, taste, simple and quick. I did not have any dry basil so put Italian seasoning instead and worked well. We will be eating this again. Thank you.
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Photo by Kalinda

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 31, 2009
This was pretty good. Different from the classic because of the crunch. I forgot to add the basil, so that could be why it was a little more bland than I thought it would be.
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Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 11, 2009
I ended up throwing the peppers and tomato into a food processor and draining out the liquids. It made a sandwich that stayed together better and the entire tomato didn't slide out if you didn't bite all the way through it.
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Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA
Living In: Marysville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 7, 2009
AWESOME!!! I love this recipe! Will definitely be making this again.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

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