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Reviewed: Jun. 30, 2008

"The best toasted cheese sandwich I have ever eaten!" A direct quote from my husband - - I think he liked this recipe! I used marinated roasted red peppers instead of the serrano peppers. I also had HUGE basil leaves from my garden so I just laid them whole on the tomatoes. Thank you so much for the delicious recipe, Mindy. It's a knockout!

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Reviewer:

KOALAGIRL

	Cooking Level: Expert
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Reviewed: Oct. 14, 2007

It was pretty good. Seed the serranos if you don't want all the spice. I left mine in because I really enjoy spicy food.

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Reviewer:

TexasJen

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Sep. 30, 2007

Not bad. I didn't have any serrano peppers so I went with bell. Also couldn't find the basil so I used an Italian spice. Loved the spice but I could do without the peppers. My brother loved it!

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Reviewer:

Mayberry


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Reviewed: Aug. 14, 2007

Yum! I used a single roma tomato, thinly sliced, and I sliced the serrano pepper lengthwise and just put the halves on the sandwich. A nice change from the everyday grilled cheese.

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Reviewer:

{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Aug. 7, 2007

this was really good! i added grilled onion and a slice of provolone along with the cheddar. i'm not a big fan of tomatoes so i left them off of mine, but i could tell it was lacking something. when i tasted my boyfriends with the tomatoes it was great! definitely a keeper, i might try adding some turkey slices next time!

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Reviewer:

DJ

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
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Reviewed: May 20, 2007

used monterrey jack cheese and cheddar, forgot the peppers but sprinkled pepper in the middle. Very tasty.

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2 users found this review helpful

Reviewer:

Frugalux

	Cooking Level: Intermediate Living In: Royal Oak, Michigan, USA
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Reviewed: Apr. 15, 2007

This was so good. It never occured to me to put something in my grilled cheese sandwich other than cheese! Instead of basil, I used a bit of pesto sauce. Yummy! I'll definitely make this again.

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Reviewer:

cranwell

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA
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Reviewed: Nov. 21, 2006

I love grilled cheese and this is a great change of pace. I use gluten-free bread and cheese and eliminate the peppers and it still tastes VERY GOOD.

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Reviewer:

rachee5


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Reviewed: Oct. 24, 2006

These were a tasty spin on the original. My husband has requested them a few times since. Prep is impotrant for getting these just right. Slice everything quite thin so that the cheese can melt to keep them together.

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Reviewer:

Skyflyer

	Cooking Level: Intermediate Living In: Milton, Ontario, Canada
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Reviewed: Aug. 2, 2006

Kinda like a grown up grilled cheese. Really liked it :)

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Reviewer:

Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jul. 30, 2006

I thought this was pretty good. Try using any kind of pickled pepper on it. What a combination, WOW!

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2 users found this review helpful

Reviewer:

Anjilee

	Cooking Level: Intermediate Home Town: Americus, Kansas, USA Living In: Pratt, Kansas, USA
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Reviewed: Jul. 28, 2006

I love all the ingredients in this little version of grilled cheese so I knew it would be a winner. I used banana peppers from the jar and they gave the sandwich just the right amount a kick. Thank you!

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6 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jul. 28, 2006

serrano peppers are what 4-5 times hotter than the jalapeno? This is just a little too hot for most of my guests and family. When I made this I had a few different types of peppers on hand. Some habaneros, Anaheim chile,banana peppers as well as just some simple yellow sweet bells. That way people could pick their spice level. Personaly I like the habernero on this but habaneros are way too hot for most.

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Reviewer:

Pokerman11

	Cooking Level: Expert Living In: Green, Ohio, USA
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Reviewed: Jun. 11, 2006

I made this for my friend who had to go Veggie for a month and he LOVED it! It's a great update on an old favorite.

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Reviewer:

Kyle


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Reviewed: Sep. 20, 2005

Great and easy way to spice up an old standby. Thanks for the recipe! Delicious

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Reviewer:

j0nmark


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Reviewed: Sep. 23, 2003

This is good. A nice change from the classic. It's best with garden fresh tomatoes, basil & peppers! Nice bite to it, thanks Mindy & Eric!

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Reviewer:

I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
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