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Reviewed: Jul. 18, 2008

Yum. Used french bread. Thanks.

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Jennifer B.

	Cooking Level: Expert
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Reviewed: Jun. 17, 2008

Pretty good. The only things I changed was add a tsp. of garlic powder in with the butter and added sliced tomatoes on the inside of the sandwich. Another change-up from your typical grilled cheese. And you know what I say? Bacon makes darn near everything better!

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tat2whttrsh

	Cooking Level: Expert
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Reviewed: Apr. 22, 2008

LOVED this! Omitted the bacon and used ham in it's place. Also, added about 1/2 a clove of garlic to the butter parm-regg mixture. Absolutely wonderful! Thanks will make this again and again!

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MATTSBELLY

	Cooking Level: Intermediate Home Town: West Chester, Pennsylvania, USA
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Reviewed: Jan. 15, 2008

Very tasty. I didn't add the bacon, since I was serving with soup. Used freshly grated parmesan and an extra sharp white cheddar. My 11 month old even liked it.

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Susan May

	Cooking Level: Expert Living In: Owatonna, Minnesota, USA
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Reviewed: Oct. 20, 2007

Very good with Cream of Tomato Soup!

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MISTICAT57


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Reviewed: Oct. 2, 2007

My family loved these. I added thinly sliced Virgina ham to them. These are really very good.

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ELATRC

	Cooking Level: Intermediate Home Town: Tulare, California, USA Living In: Pasco, Washington, USA
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Reviewed: Sep. 25, 2007

I made these last night with some homestyle baked beans and chips. My family absolutely loved it. I wouldn't change a thing!

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Reviewer:

Darla


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Reviewed: Aug. 12, 2007

These were pretty good, but my family asked me to make my normal grilled cheese next time--my husband said the parmesan overpowered the taste of the cheddar. I followed the suggestion of lynniescorner and added some garlic, and I enjoyed that added flavor. Thank you for sharing your recipe, nevadamommy!

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Aug. 8, 2007

Nevadamommy, can you please be my bestest buddy cos this sandwich was tremendously delicious!! Oh my goodness, I can't even describe how much I loved this. Thanks so much!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jul. 15, 2007

My family loved these! I had to use ham in place of the bacon though, however, we like bacon so I will make sure I have it the next time I make these. The cheese on the outside is awesome. Thanks!

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MSROOTZ

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Livermore, California, USA
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Reviewed: Jun. 25, 2007

This was a nice twist on the standard grilled cheese. Grown ups and kids both really liked this one.

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AndiSue

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jun. 22, 2007

I had never thought of adding things to the butter on the outside. I think this made the sandwich beyond the sandwich we had when we were kids. I took it one step further and added one fresh chopped garlic clove to a double batch. We LOVE garlic. I didn't have bacon so let them choose which luncheon meat the wanted, if any. I will definitely make my sandwiches like this from now on! Great recipe.

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Reviewer:

lynniescorner


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