Reviewed: Mar. 3, 2009

Wonderful for the super-hungry. Really amazing title, too. ;D

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Lindsay

Cooking Level: Beginning

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Reviewed: Feb. 22, 2009

These were very good. Could have been great without bacon. It was just too rich. I added the garlic to butter mixture and that was gooooooooood.

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Toby

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Reviewed: Dec. 3, 2008

This sandwich blew my husband's mind! He will not stop talking about it, I showed him how to make it and now it's all he eats. Good with any cheese inside.

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Junebug

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA

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Reviewed: Jul. 28, 2008

Yummy-nummy! This definitely brought out the kid in me. Perfect grilled cheese.

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Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 18, 2008

Yum. Used french bread. Thanks.

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Jennifer B.

Cooking Level: Expert

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Reviewed: Jun. 16, 2008

Pretty good. The only things I changed was add a tsp. of garlic powder in with the butter and added sliced tomatoes on the inside of the sandwich. Another change-up from your typical grilled cheese. And you know what I say? Bacon makes darn near everything better!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 2, 2008

LOVED this! Omitted the bacon and used ham in it's place. Also, added about 1/2 a clove of garlic to the butter parm-regg mixture. Absolutely wonderful! Thanks will make this again and again!

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2008

Very tasty. I didn't add the bacon, since I was serving with soup. Used freshly grated parmesan and an extra sharp white cheddar. My 11 month old even liked it.

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Reviewer:

Susan May

Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA

Living In: Owatonna, Minnesota, USA

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Reviewed: Oct. 20, 2007

Very good with Cream of Tomato Soup!

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Oct. 2, 2007

My family loved these. I added thinly sliced Virgina ham to them. These are really very good.

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ELATRC

Cooking Level: Intermediate

Home Town: Tulare, California, USA

Living In: Pasco, Washington, USA

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Reviewed: Sep. 25, 2007

I made these last night with some homestyle baked beans and chips. My family absolutely loved it. I wouldn't change a thing!

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Darla

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Reviewed: Aug. 8, 2007

Nevadamommy, can you please be my bestest buddy cos this sandwich was tremendously delicious!! Oh my goodness, I can't even describe how much I loved this. Thanks so much!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 30, 2007

These were pretty good, but my family asked me to make my normal grilled cheese next time--my husband said the parmesan overpowered the taste of the cheddar. I followed the suggestion of lynniescorner and added some garlic, and I enjoyed that added flavor. Thank you for sharing your recipe, nevadamommy!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 15, 2007

My family loved these! I had to use ham in place of the bacon though, however, we like bacon so I will make sure I have it the next time I make these. The cheese on the outside is awesome. Thanks!

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MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Jun. 25, 2007

This was a nice twist on the standard grilled cheese. Grown ups and kids both really liked this one.

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AndiSue

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jun. 22, 2007

I had never thought of adding things to the butter on the outside. I think this made the sandwich beyond the sandwich we had when we were kids. I took it one step further and added one fresh chopped garlic clove to a double batch. We LOVE garlic. I didn't have bacon so let them choose which luncheon meat the wanted, if any. I will definitely make my sandwiches like this from now on! Great recipe.

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