Reviewed: Jul. 30, 2009

I am writing this review as I eat the second half of my sandwich. The flavor of havarti and the gourmet dijon mustard I used blended perfectly. I didn't have all the ingredients on hand, but couldn't wait to try it. I used butter and lots of alfalfa sprouts, instead of margarine, bean sprouts and slaw mix. I also used very thinly sliced havarti and layered cheese, sprouts, cheese between homemade whole wheat bread I made yesterday. It is fantastic!! I just put mung beans in the sprouter and in three days I'll try it following the recipe exactly. Can't wait!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ross

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

We liked it, haven't tried the kids on it yet. Used butter instead of margarine and alfalfa sprouts instead of bean sprouts. Aside from that it was good. We grilled it panini style with a weighted pan on top of the sandwich. They grilled perfectly. Nice alternative to traditional grilled cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENSTAR55

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

The kids hated it, and was not all that great with me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJones

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2008

This recipe revolutionized the grilled cheese sandwich for me. Loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

missbird

Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada

Living In: Lethbridge, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa sprouts - better taste, and easier to eat. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful