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Grilled Cheese and Veggie Sandwich

SUBMITTED BY: COURTNEYSUNSHINE 

"This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 3.5
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups coleslaw mix
  • 1/2 cup bean sprouts
  • 8 thick slices (3/4 inch thick) sourdough bread
  • 3 tablespoons margarine, softened
  • 3 tablespoons honey mustard
  • 6 ounces sliced Havarti cheese

DIRECTIONS

  1. In a medium bowl, toss together the coleslaw mix and bean sprouts.
  2. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
  3. In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by SARA_S26 
This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong? MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 24, 2007 by Caroline C 
The only thing I did differently was to use butter instead of margarine, and I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 12, 2008 by missbird 
This recipe revolutionized the grilled cheese sandwich for me. Loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 2, 2009 by JENSTAR55 
We liked it, haven't tried the kids on it yet. Used butter instead of margarine and alfalfa... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 2, 2009 by JJones 
The kids hated it, and was not all that great with me. MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Grilled Cheese and Veggie Sandwich

Servings Per Recipe: 4

Amount Per Serving

Calories: 493

  • Total Fat: 28.3g
  • Cholesterol: 56mg
  • Sodium: 980mg
  • Total Carbs: 46.3g
  •     Dietary Fiber: 3g
  • Protein: 16.4g

VIEW DETAILED NUTRITION

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