Grilled Cheese and Veggie Sandwich

SUBMITTED BY: COURTNEYSUNSHINE

"This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty."

PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 4 sandwiches

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 cups coleslaw mix
1/2 cup bean sprouts
8 thick slices (3/4 inch thick) sourdough bread
3 tablespoons margarine, softened
3 tablespoons honey mustard
6 ounces sliced Havarti cheese

READ REVIEWS (3)

DIRECTIONS

In a medium bowl, toss together the coleslaw mix and bean sprouts.
Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

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REVIEWS

Reviewed on Jan. 25, 2004 by SARA_S26

This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong?

9 users found this review helpful

Reviewed on Jan. 12, 2008 by missbird

This recipe revolutionized the grilled cheese sandwich for me. Loved it.

0 users found this review helpful

Reviewed on Oct. 24, 2007 by Caroline C

The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa sprouts - better taste, and easier to eat. Thanks!

0 users found this review helpful