The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 4, 2009
this recipe was so good my babysitter ( i'm 10 ) even liked when I thought she wouldn't
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 19, 2009
OK, here's the deal. This is the best sandwich ever, but it has to be done right. There are 2 essential and 2 secondary things people are missing. Essential 1: real peanut butter - this means no sugar added (not sweetened factory goo) - it's just ground up peanuts (with maybe some salt and palm oil). Sweetened peanut butter spoils the bite of the cheese (see below). Essential 2: hot sauce - the sandwich is to be dipped in hot sauce. Not crazy habanero but-in-the-tub stuff, liquid-y hot sauce like Cholula or Tapatio. It provides essential softness and flavor. Secondary 1: sharp cheddar cheese only - preferably extra sharp, good cheddar (like Tillamook). The cheese has to compete with your good, real peanut butter. Secondary 2: whole wheat bread - with the powerful elements of real peanut butter, extra sharp cheddar, and hot sauce, white bread just can't hold its own. Enjoy! Convert your friends - they will be appreciative, eventually. Oh, and it goes great with a fresh-from-the-fridge Pabst tallboy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: May 14, 2009
I love these sandwiches!!! I use multi grain bread and serve sliced apples on the side. SOOO yummy and gooey. I disagree that you should use american cheese. Cheddar is totally the way to go. It's like those cheddar pb crackers that you buy but bigger and gooey and warm. OMG, I think I have to go make one now.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 24, 2009
I've been doing this for years! My co-workers used to laugh at me - makes a good, quick breakfast "to go", lots of protein and calcium to hold you to lunch! If I eat it at home, I must have milk with it; somehow it just goes together!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 23, 2009
I went on a "weird pb sandwich" escapade today & tried this one. Made it on sourdough bread with sharp cheddar cheese & you know what...it was actually good! Hooray for trying new things! :)
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 29, 2009
This is just fine, but for a real taste sensation you need to try a peanut butter and egg sandwich. It will make your taste buds sooooo happy. Fry the egg and bust the yolk till just not runny and place on toast with peanut butter...YUM::YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 17, 2009
This sounds so strange, but it is so yummy! I love pb on toast and I love grilled cheese. Who would have thought?? WOW!!!! Thanks for the post ;)
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Home Town: Gurley, Nebraska, USA
Living In: Lodgepole, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 10, 2009
This is best when made with Velveeta.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 17, 2008
This actually is a great tasting sandwich. My kids and I love it BUT we don't ever use cheddar cheese. We always use american. I think for some of those who didn't like it, that might have made a difference. The cheddar is too harsh for this to me. Sliced american blends much better.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Dec. 15, 2008
This was okay. It was gooey and keep a napkin nearby as it is a bit messy too with the warm pb. Something different from plain grilled cheese.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 5, 2008
I actually discoverd this idea by accident... I was hungry and low on groceries, but had some shredded cheddar, PB, and wheat bread. I didn't toast it, but it was surprisingly delicious! After making a second one, I just had to see if I was strange or if others in the world had discovered this delicious treat! Sure enough... here it is! Great, easy, cheap, filling, delicious recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 30, 2008
ewww! I like grilled cheese qute a bit. I also love a piece of hot piece of toast with peanut butter. Mixing them makes for a disgusting combination. My dad made these for me as a child; I sat for hours trying to choke this down. When dad left the room, I threw it away...hoping he wouldn't find out!
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Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 27, 2008
Love this recipe. I also do grilled cheese with peanut butter, miracle whip, and hot dogs, sliced in half, the long way. two hot dogs per sandwich.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 3, 2008
Just finished this and it was okay. I wouldn't say it was delish or anything but, it satisfied my snacking need for the moment. I used non-dairy, soy American cheese b/c of allergies. It was different. I'm not sure if I'll make it again but, I'm glad for the recipe anyways.
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Photo by Angie

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 14, 2008
We made this because it was just too weird. it has turned out to be one of my sons favorite snacks! It tastes similiar to those bright orange cheese crackers with PB you buy, only very fresh and gooey! We just use american cheese and they are great! Texas toast bread is a good bread to use!! Wonderful high protein kids snack!
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Cooking Level: Expert

Living In: Hammond, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 2, 2008
It's easier to spread the butter one side of the first piece and slap it into the pan. Then spread the peanut butter on the slice of cheese and slap that on the bread in the pan. Then breat the second slice of bread and drop it, butter side up, on top of the peanut butter covered cheese. Bamo, done!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 17, 2008
i LOVE grilled cheese and peanut butter sandwiches, but i prefer them grilled on pita bread and grilled with bean sprouts and tomatoes (and i really prefer swiss or colby jack cheese). either way, a great start to a really delicious sandwich. : )
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Photo by TRAILINDAWG
Reviewed: Feb. 28, 2008
Gooey Peanut Butter rocks !! I made this with some Monterey Jack cheese & added a few pepperoni slices. It is a great Comfort Food.
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Photo by TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Photo by Elvish-Hillbilly
Reviewed: Feb. 24, 2008
I love peanut butter, cheese, & egg sandwiches, but it never occurred to me to add peanut butter to a traditional grilled cheese. I found it blends best with wheat bread. Excellent sandwich so don't let the seemingly odd combination put you off of trying it.
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Photo by Elvish-Hillbilly

Cooking Level: Intermediate

Home Town: Wellsburg, West Virginia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 19, 2008
This recipe goes back at least as far as 1870. I was the favorite sandwich of Bill Carver manager of the Troy Haymakers One of the first Professional Baseball teams.
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Cooking Level: Professional

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