Reviewed: Mar. 20, 2012

Kids loved it. Used less peanut butter than listed.

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2 users found this review helpful

Reviewer:

SIMONEMAYNARD

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Cooking Level: Intermediate

Living In: Mason, Ohio, USA

Reviewed: Feb. 4, 2012

I have been making this for my son for 16years. I was told to do it from WIC due to his low iron count. I do use less butter. I find buttering both slices of the bread placing butter side together then spreading the peanut butter much easier.

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Reviewer:

Suzannemari

Reviewed: Jan. 8, 2012

I love natural peanut butter and cheddar on Triscuits. Then add a slice of a tart apple! YUMMO!

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4 users found this review helpful

Reviewer:

SHOKAP

Reviewed: Aug. 29, 2011

Surprisingly good. I used an organic peanut butter (crunchy) and an extra sharp cheddar on whole wheat bread.

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4 users found this review helpful

Reviewer:

TheFrenchWaffle

Cooking Level: Intermediate

Reviewed: Sep. 23, 2010

What an amazing disappearing act that my toddler played on this sandwich. I set it in front of her, she inspected it like a detective looking for clues, peeled the bread apart, sniffed, then took a tiny nibble. In the blink-of-an-eye I turned back, and the entire sandwich was gone! "It's in my tummy, Mommy!" she said, w/ a gooey-peanut-butter grin. OK, now onto what I think helped make it 5-stars (since Mommy made herself one too) - I used Whole Foods freshly-ground honey-roasted Peanut Butter, Jarslburg cheese, and honey-wheat bread. Bizarre combination = blissful comfort food.

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20 users found this review helpful

Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Sep. 3, 2010

I'm not a fan of beef so this combo has been my stand-in for over 60 years. Also llike to add tomatoes, or deviled ham, or bacon. Both cheese AND peanut butter blend with everything, so why not experiment? Try it, you'll like it!!

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21 users found this review helpful

Reviewer:

marlene36

Reviewed: Aug. 31, 2010

I like grilled cheese and I like peanut butter. But together? Heck, why not! I was quite surprised, too. It was very good. I didn't fry quite as long as the recipe called for. Maybe my pan was a little too hot. But it called for a good sandwich. The peanut butter wasn't runny at all. I had to use American since I didn't have the Cheddar and on top of that I used 2 slices. Yum!

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10 users found this review helpful

Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Apr. 9, 2010

This was fine for a change, but it's not something I would eat on a regular basis. I think the texture of the hot peanut butter takes away from the melty cheese texture, making the whole thing just too runny. The flavours were fine, though, and I enjoyed trying something different. Thanks!

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12 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Feb. 23, 2010

Just tasted like a regular toasted peanut butter sandwich. Couldn't taste the cheese.

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Reviewer:

Crockett's

Reviewed: Jan. 29, 2010

Awesome! I didn't use cheddar cheese, which would probably have been better, but I used Muenster and it was still good. I used a whole wheat english muffin as my bread and it was very good!

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12 users found this review helpful