Reviewed: Jul. 14, 2008

We made this because it was just too weird. it has turned out to be one of my sons favorite snacks! It tastes similiar to those bright orange cheese crackers with PB you buy, only very fresh and gooey! We just use american cheese and they are great! Texas toast bread is a good bread to use!! Wonderful high protein kids snack!

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MIKEYMAD

	Cooking Level: Expert Living In: Hammond, Indiana, USA
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Reviewed: Jul. 2, 2008

It's easier to spread the butter one side of the first piece and slap it into the pan. Then spread the peanut butter on the slice of cheese and slap that on the bread in the pan. Then breat the second slice of bread and drop it, butter side up, on top of the peanut butter covered cheese. Bamo, done!

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chunkyjunkymaster


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Reviewed: Apr. 17, 2008

i LOVE grilled cheese and peanut butter sandwiches, but i prefer them grilled on pita bread and grilled with bean sprouts and tomatoes (and i really prefer swiss or colby jack cheese). either way, a great start to a really delicious sandwich. : )

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extrasupercutie


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Reviewed: Feb. 28, 2008

Gooey Peanut Butter rocks !! I made this with some Monterey Jack cheese & added a few pepperoni slices. It is a great Comfort Food.

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TRAILINDAWG

	Cooking Level: Intermediate Home Town: Springfield, Pennsylvania, USA Living In: West Chester, Pennsylvania, USA
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Reviewed: Feb. 24, 2008

I love peanut butter, cheese, & egg sandwiches, but it never occurred to me to add peanut butter to a traditional grilled cheese. I found it blends best with wheat bread. Excellent sandwich so don't let the seemingly odd combination put you off of trying it.

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ElvishHillbilly

	Cooking Level: Intermediate Home Town: Wellsburg, West Virginia, USA
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Reviewed: Jan. 19, 2008

This recipe goes back at least as far as 1870. I was the favorite sandwich of Bill Carver manager of the Troy Haymakers One of the first Professional Baseball teams.

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Chef Jimi

	Cooking Level: Professional
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Reviewed: Jan. 11, 2008

Read the reviews and thought i'd take a chance. My kids love grilled cheese but didn't care for this at all. I appreciate going outside the box, though. Maybe next time.

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Andi


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Reviewed: Jan. 2, 2008

I eat grilled cheese everyday. I also eat peanut butter everyday...so I decide to try them together. Not a big fan. Some bites went down easier than others. I ate the entire sandwich. I would not say it was gross, just not appealing to me. So, 3 stars.

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MOMMYRISLEY


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Reviewed: Dec. 27, 2007

I have been eating this since I was a child and it has always been one of my favorites! Everyone I give this recipe to thinks I am crazy untill the try it then they are hooked, it is nice to see I am not the only one!!!

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Christine


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Reviewed: Sep. 9, 2007

I found this to be a little too dry.

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KayK

	Cooking Level: Intermediate Home Town: Barrington, Illinois, USA
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Reviewed: Jun. 10, 2007

The unnatural combo of cheese and PB was alright but nothing special.

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CookieQueen03


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Reviewed: Feb. 3, 2007

tasty, very surprising

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Nitemare


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Reviewed: Jan. 23, 2007

It's grilled cheese w/peanut butter.. plain.. simple.. nothing weird.. or "unappealing" about it!

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RHONDA35

	Cooking Level: Expert Home Town: Rio Hondo, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Jan. 13, 2007

The combonation made me feel yucky but atleast I tried it. My sis liked it, though.

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Dancing Princess

	Cooking Level: Intermediate Home Town: Walnut Creek, California, USA Living In: San Francisco, California, USA
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Reviewed: Oct. 17, 2006

I love these, I also eat peanut butter on my bologna sandwiches though (with mayo, cheese and peanut butter), people think I'm strange yes, I used American cheese (sandwich cheese) and it turned out great, I'm a peanut butter lover though, on waffles, pancakes..whatever!!

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Munchkin

	Cooking Level: Intermediate Living In: Zimmerman, Minnesota, USA
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Reviewed: Sep. 26, 2006

Glad to see I'm not the only one who enjoys a PB and Cheese sandwich. My mom used to make them for me and I've been eating them for years. However, I never thought to grill them up w/ butter before...delish!!! I used to just toast the bread, but frying it up with butter is a great improvement. The slight sharp, salty, tanginess of the cheese cuts the sweetness of the peanut butter and balances it out nicely. I would make this again!

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ivyguppy


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Reviewed: Jul. 28, 2006

My room-mate in college ate these all the time. She said her grandmother used to make them. I thought she was nuts. I dont like them (not a fan of peanutbutter) but my kids and husband love them.

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KAREN DOWNES

	Cooking Level: Intermediate Living In: Buffalo, New York, USA
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Reviewed: Jul. 14, 2006

I thought the combination was weird but I gave it a shot. It was just ok in my opinion...way too rich for me, wouldn't make it again.

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Harpreezy

	Cooking Level: Beginning Home Town: Maple Heights, Ohio, USA Living In: Sterling Heights, Michigan, USA
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Reviewed: Apr. 13, 2006

I can't believe there are people besides my husband that eat this. I don't hate them, but it's not something I'd make for myself. My husband loves them, so I'm giving it 3 stars as a compromise.

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BN61079

	Cooking Level: Expert Home Town: Mendon, Massachusetts, USA Living In: Milford, Massachusetts, USA
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Reviewed: Apr. 12, 2006

Seems like you either love these or hate them. I choked down about half, and threw the rest away. Thanks anyway.

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Caroline C

Cooking Level: Expert

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