Grilled Cheese and Peanut Butter Sandwich Recipe -
Grilled Cheese and Peanut Butter Sandwich Recipe
  • READY IN 10 mins

Grilled Cheese and Peanut Butter Sandwich

Recipe by  

"Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!"

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2009

OK, here's the deal. This is the best sandwich ever, but it has to be done right. There are 2 essential and 2 secondary things people are missing. Essential 1: real peanut butter - this means no sugar added (not sweetened factory goo) - it's just ground up peanuts (with maybe some salt and palm oil). Sweetened peanut butter spoils the bite of the cheese (see below). Essential 2: hot sauce - the sandwich is to be dipped in hot sauce. Not crazy habanero but-in-the-tub stuff, liquid-y hot sauce like Cholula or Tapatio. It provides essential softness and flavor. Secondary 1: sharp cheddar cheese only - preferably extra sharp, good cheddar (like Tillamook). The cheese has to compete with your good, real peanut butter. Secondary 2: whole wheat bread - with the powerful elements of real peanut butter, extra sharp cheddar, and hot sauce, white bread just can't hold its own. Enjoy! Convert your friends - they will be appreciative, eventually. Oh, and it goes great with a fresh-from-the-fridge Pabst tallboy.

Most Helpful Critical Review
Jun 22, 2004

Prof positive that college students have way too much time on their hands. I read this recipe and thought it sounded really bad, but I gave it a shot anyway. And it really wasn't that bad. Kind of like a really good Dr. Seuss book. I probably won't make it again but if you are feeling adventurous give it a shot. I threw the sandwhich together, flipped it on my GeorgeForman grill for 5 minutes, rotated 45 degrees, 3 more minutes (gives it a nice diamond grill pattern) and done.

Dec 17, 2008

This actually is a great tasting sandwich. My kids and I love it BUT we don't ever use cheddar cheese. We always use american. I think for some of those who didn't like it, that might have made a difference. The cheddar is too harsh for this to me. Sliced american blends much better.

Sep 07, 2010

I'm not a fan of beef so this combo has been my stand-in for over 60 years. Also llike to add tomatoes, or deviled ham, or bacon. Both cheese AND peanut butter blend with everything, so why not experiment? Try it, you'll like it!!

Oct 17, 2006

I love these, I also eat peanut butter on my bologna sandwiches though (with mayo, cheese and peanut butter), people think I'm strange yes, I used American cheese (sandwich cheese) and it turned out great, I'm a peanut butter lover though, on waffles, pancakes..whatever!!

Sep 24, 2010

What an amazing disappearing act that my toddler played on this sandwich. I set it in front of her, she inspected it like a detective looking for clues, peeled the bread apart, sniffed, then took a tiny nibble. In the blink-of-an-eye I turned back, and the entire sandwich was gone! "It's in my tummy, Mommy!" she said, w/ a gooey-peanut-butter grin. OK, now onto what I think helped make it 5-stars (since Mommy made herself one too) - I used Whole Foods freshly-ground honey-roasted Peanut Butter, Jarslburg cheese, and honey-wheat bread. Bizarre combination = blissful comfort food.

Jan 11, 2008

Read the reviews and thought i'd take a chance. My kids love grilled cheese but didn't care for this at all. I appreciate going outside the box, though. Maybe next time.

Jul 02, 2008

It's easier to spread the butter one side of the first piece and slap it into the pan. Then spread the peanut butter on the slice of cheese and slap that on the bread in the pan. Then breat the second slice of bread and drop it, butter side up, on top of the peanut butter covered cheese. Bamo, done!


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  • Calories
  • 510 kcal
  • 26%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 35.5 g
  • 55%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 723 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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