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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by JustLearning86
Reviewed: Apr. 20, 2008
By no means was this an attractive dish, but it sure was good! I think it definitely needs to have some sort of liquid in there. Next time I would probably make this in a foil pan and add either olive oil or chicken broth. I did add quite a bit of garlic powder, salt, pepper, and parsely. I also added a pound of fresh mushrooms. Thanks :)
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1 user found this review helpful

Reviewer:

JustLearning86
Photo by JustLearning86
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 1, 2006
This was really good! Foil "packets" need to be turned at least once to make sure that everything is getting cooked and all the cheese melts. Definitely recommend this with a steak!
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3 users found this review helpful

Reviewer:

Brynn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 14, 2004
Great side dish! Been looking for something different on the grill.
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3 users found this review helpful

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KitchenMagician
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 25, 2004
I found the potatoes to be rather bland. I will stay with my tried and true. Cut 1/4" slices across, but not through the bottom skin, stuff with purple onion cut into half rings and pats of butter in each slit, sprinkle with garlic salt and black pepper, and when they are done, open the foil sprinkle with sharp cheddar cheese and top with crisp cooked bacon pieces.
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24 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 25, 2004
I have not made it exactly how the recipe goes. I make slash marks on my potatoes (leave them whole) and wrap a slice or two of bacon around the potato. For something different I use maple bacon. Wrap in foil and put it on the grill. I am going to try it quartered with the cheese, bacon, and I'll add some onions. MMMMMM Good!
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11 users found this review helpful

Reviewer:

MAZZO
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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