The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 23, 2009
I just had to comment on this recipe. These are really good and best when eaten with Tomato Soup. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 22, 2009
Can you believe this recipe has been on AR for 6 years and people are still actively commenting on it? It's wonderful! I personally never knew how to make a GC: I had to order it from delis to enjoy this favorite of mine. Thank you for the posting! I can't wait to try out the variations listed here. We beginners need all the help we can get! (Where is that "how to boil water" recipe, btw?) ;-)
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Photo by MitziQB

Cooking Level: Beginning

Home Town: Laytonsville, Maryland, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 22, 2009
My ultimate grilled cheese sandwich is a slice of Tillamook Sharp cheddar between two slices of Dave's Killer Bread (if I didn't have Dave's, I'd use another hearty, nutty or seedy whole wheat bread). I spread unsalted, organic butter on the outside of the slices and sprinkle them with garlic powder. If I have any tomatoes in my garden, I will throw in a few slices. I serve it up with some high quality tomato soup (such as Imagine fire roasted tomato bisque). It's so easy, and so delicious.
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Photo by Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 22, 2009
Thank you. It makes me happy that people have taken this as an opportunity to post variations and basic recipes. People tend to forget that some of us are beginners and need ideas. ;)
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Ari

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 22, 2009
All in good fun! How can you not rate this recipe?? This did not taste any different for me than a grilled American cheese sandwich.
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Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 21, 2009
For a nice crunchy version, bake this beauty in an oven at 350 until golden brown. Gives the bread a crouton texture... I also use Gouda cheese which is a rich version of American... Yum!
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Photo by LOVINLIF39

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 19, 2009
I have made this recipe a hundred times yet, only found it on the site today. An oldie but a goody. Even though every kid in Home Ec makes it, it's still worth posting and rating. Cheers for the good ol' standbys. :o)
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Photo by OneBiteRule

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 17, 2009
Made this w/o the recipe! A classic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 15, 2009
You simply can't not rate your basic cheddar grilled cheese 5 stars. It is pure and simple perfection! And it always turns out good ;P
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Photo by squishy muffin

Cooking Level: Beginning

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 11, 2009
Kudos for submitting such a simple recipe for beginners...you'd be surprised how many people can't successful make a G.C. I always serve mine with creamy tomato soup...nothing goes better.
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Photo by PaganBaby

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 7, 2009
I gave this classic recipe five stars and would like to give Sal six stars for submitting it. Not all of the members of Allrecipes are experienced cooks and I'm sure many are just starting to learn. Thank you, Sal!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: East Liverpool, Ohio, USA
Living In: Mcmurray, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 31, 2008
We always spread a small amount of apple butter on top of the cheese. Has just a slight sweet flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 27, 2008
Yummy!! I love grilled cheese
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 22, 2008
A timeless classic. One tip I learned along the way -- a book recommended shredding the cheese(s), instead of slicing. You get a better melt. Not necessary, but a thoughtful suggestion.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Powhatan, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 21, 2008
instead of butter use a light spread of mayo. also, a couple slices of bacon inside to spice it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 15, 2008
This is exactly how I make my grilled cheese sandwiches. Add a slice or two of deli lunch meat if you want more than cheese.
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Photo by MamaChamp

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 13, 2008
you can never go wrong with a classic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by GODSGIRL
Reviewed: Dec. 5, 2008
An old faithful recipe when you need a snack or just don't feel like fixing dinner. I used 2 slices of American cheese on each sandwich. Mmmmm good!
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Photo by GODSGIRL

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 1, 2008
Like others, I occasionally use different cheeses like provalone or mozzerella. My husband also likes to put garlic powder on the butter before you fry it!
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Photo by Shoover

Cooking Level: Intermediate

Home Town: Wesley, Iowa, USA
Living In: Benton, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 26, 2008
Oooh makes me want to eat a grilled cheese sandwich, which I have actually never made before, believe it or not. I do make quesadillas all the time though. Thanks for all the great ideas everyone!!
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Cooking Level: Beginning

Home Town: Palm Springs, California, USA
Living In: Louisville, Kentucky, USA

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