Reviewed: Apr. 19, 2009

Grilled cheese ..........an American classic this is a great simplistic recipe also.

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charox

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Reviewed: Apr. 6, 2009

Yes, a classic! Try aeasoning ANY cheese sandwich (sarmie in SA)with normal salt & white pepper! Also try adding a few asparagus shoots between 2 slices of cheese on rye and simply place it in the micro on high for a few seconds at a time until done! Delicious....and healthy!

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Ilze South Africa

Cooking Level: Expert

Home Town: Cape Town, Western Cape, South Africa

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Reviewed: Apr. 6, 2009

I suggest using Provelone or Mozzarella cheese and adding a couple sandwich pepperoni slices for more flavor... SO GOOD!

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Julie

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Reviewed: Apr. 4, 2009

I've always had a special love for grilled cheese, but the first time my husband made it for me I fell in love all over again (with him and the sandwich) :). He always sprinkles some "season all" on before grilling. Makes all the difference. Mmm

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Red

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Reviewed: Mar. 20, 2009

There's nothing like a gooey cheese sandwich and your favorite soup.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 14, 2009

5 stars because grilled cheese sandwiches ARE the best! Why? Because they're so easy to make, and so delicious! Plus you can use cookie cutters to make fun shapes out of them. If you're on a diet, use healthier bread and omit the butter but use a little bit of mayo like the other reviewer said. ALSO, the heat is very important when cooking a grilled cheese sandwich. I would only suggest cooking it on medium heat in order to perfect it. Don't forget the pepper too!

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isuckatcooking

Cooking Level: Beginning

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Reviewed: Mar. 12, 2009

I already knew how to make a grilled cheese sandwich, but came across this recipe as I was searching for a quick supper to use up some things I had in the fridge. It sparked my imagination, and here's what I did: Sliced and salted eggplant and while waiting for the salt to do its work, sliced the bread and prepared a salad. Rinsed, patted dry and then fried the eggplant in olive oil. Since I already had the oil in the pan, I used it instead of butter for the "grilling" and the sandwiches were composed of grated mozzarella and fried eggplant with a bit of leftover tomato pasta sauce spread on the inside of one slice of the bread. So yummy!

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wholesomehome

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2009

Didn't try the recipe but I use sour dough bread. I also make a three cheese grilled cheese using texas toast, american cheese, swiss and cream cheese.

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Sue in TN

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Reviewed: Mar. 3, 2009

I didn't realize a recipe was needed for a grilled cheese, however, I think it's great to find such a basic recipe. I just finished having a grilled cheese for lunch. I used sharp cheddar that I sliced myself; Yummy!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Mar. 2, 2009

Instead of frying in butter or mayonnaise (as one person suggested) I used olive oil which is much healthier and gave a great crispy outside. I did add some mustard into it as someone suggested and it was GREAT!

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Batya

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Reviewed: Feb. 28, 2009

Sourdough bread is another great bread to use with this recipe!!

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Sharon

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Reviewed: Feb. 21, 2009

I always used cooking spray on the back of my grilled cheese and for some ridiculous reason it would always burn. I started using this recipe and they come out perfectly brown and nice and gooey in no time. I actually this week made a tomato soup and grilled cheese night just because I found this recipe.

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Cara Lantz

Cooking Level: Intermediate

Home Town: Saint Petersburg, Florida, USA

Living In: Gypsum, Colorado, USA

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Reviewed: Feb. 19, 2009

Thank you finally I know how to prepare a grill cheese sandwich with out to much butter that comes out greases. Great recipe.

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leatha

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Reviewed: Feb. 16, 2009

I could hardly believe someone posted a grilled cheese sandwich on here...but I started thinking about my 18 & 20 yr old sons and how they rely on their mom to always through a grilled cheese sandwich on the skillet for them....well, this was such a great idea and so it inspired me to print this recipe out and tape it in the inside of our cupboard door for them to memorize. They can't rely on "mom" to cook everything! Also, I occassionally add some thin sliced ham to make it a little heartier for them. Thanks for posting simple recipes. They will also get this link to help them in the future....

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Bettycrocker

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Reviewed: Feb. 13, 2009

I know most of you think this is funny, but I had never done GC and tried for the first time yesterday eve, following faithfully this recipe... so this is a great lesson for us all: never take anything for granted, and remember there's so much out there we can share, as it turned out that everyone does it in a slightly different way:-) thank you all!

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Feb. 10, 2009

tastes great :)

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Lena

Cooking Level: Expert

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Reviewed: Feb. 5, 2009

I always add meats to my grilled cheese sandwiches. I like to use the thin sliced meats or adding vegetables too.

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Lena

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Reviewed: Feb. 3, 2009

My 2 favorite variations of this classic sandwich are: 1.Rye bread, two classic kraft american singles and thinly sliced tomato, grilled with a generous amount of Plugra butter. 2. Whtie bread, boars head monterey jack cheese with jalepeno and thinly sliced tomato, browned to perfection with plugra butter (gold package) Delicious!

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tastyT

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Jan. 26, 2009

I love grilled cheese (who doesn't?) but since I ate it as a kid I've developed an overpowering "health freak" attitude toward food. I used nonfat cheddar, whole wheat bread, and olive oil instead of butter. While healthy, the sandwich really wasn't the grilled cheese I was craving! Next time I'll add a thin slice of tomato like one of the other reviewers suggested, and see if I can't conjure up a few more veggies or spices to make it tastier. Three stars 'cause I can't bring myself to give anything as loaded with fat as this recipe is more than that.

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Alexander Mar

Cooking Level: Beginning

Home Town: Houston, Texas, USA

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Reviewed: Jan. 25, 2009

great with rye bread!! easy to make, and i love reading all the variations!

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campuscooker

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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