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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 26, 2008
Great recipe!?! I decided to substitute the cheese with peanut butter and the butter with Jelly. It was the best grilled cheese ever!
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Reviewer:

leealli
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 17, 2008
Classic Grilled Cheese. Provolone cheese tastes good in it, although it doesn't really melt
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Reviewer:

AngelSilverband
Cooking Level: Expert
Home Town: Vienna, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 17, 2008
I'm with another reviewer laughing at the fact there is actually a grilled cheese recipe!! Actually, with that aside, to switch things up a bit instead of butter use mayo. It gives it a great zip...even layer some ham in there.
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1 user found this review helpful

Reviewer:

Susieq
Cooking Level: Expert
Living In: Boiling Springs, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 16, 2008
Grilled cheese is the best! I make grilled cheese on french bread - the presliced kind that is sliced about 1/4" and use the wrapped kraft slices. Good with or without tomato soup, but if you have the soup try the Progresso Tomato Basil (smooth) and add a bunch of milk to it to cream it up..great with grilled cheese. Good luck!
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Reviewer:

Cat
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 14, 2008
fantastic grilled cheese.
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Reviewer:

TwinkleGirl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 1, 2008
I think we can all agree that grilled cheese is wonderful. However, I am finding myself LOL at all the people that have commented on GRILLED CHEESE!!! This really is along the lines of "how to boil water" and "how to bake a potato". Thanks for the laugh...I needed it.
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3 users found this review helpful

Reviewer:

Leslie
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Cooking Level: Intermediate
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 28, 2008
how could I possibly give grilled cheese any less than 5 stars? Grilled Cheese, the best (especially with Velveeta)!
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1 user found this review helpful

Reviewer:

lovelikegravity
Cooking Level: Beginning
Home Town: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 22, 2008
I love this recipe also. I keep my grilled cheese sandwiches very simple. I do like them crispy. I toast both pieces of my bread before I butter it and put it in the pan to grill and melt the cheese. It cooks faster, medium heat is okay, cheese melts and the sandwich does not burn.
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Reviewer:

rollingreeves
Cooking Level: Intermediate
Living In: Plainview, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 27, 2008
So delicious! I tried this with plain cheddar, cheddar and swiss, and velveeta. I liked the velveeta best but my son liked the swiss/cheddar combo. I served these with a bowl of tomato soup, mmmm mmmm good! I did use a little more margarine than it called for.
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1 user found this review helpful

Reviewer:

ILove2Ck
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Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 20, 2008
You just cant go wrong.....so good and simple.....a classic!
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2 users found this review helpful

Reviewer:

SLJ6
Photo by SLJ6
Cooking Level: Expert
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 2, 2008
Very basic recipe. Bit of advice, sour dough bread goes great with cheddar cheese, and make sure to use low heat, this ensures that the cheese melts but that the bread does not burn.
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Reviewer:

IronChef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: May 1, 2008
A comfort food classic!! Pair it with a bowl of tomato soup (I like my tomato soup with chunks of cheese, a few shakes of Tabasco sauce and parsley).
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2 users found this review helpful

Reviewer:

Shalaine_1
Photo by Shalaine_1
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 23, 2008
Grilled cheese is great even better with a little basil sprinlkled on top of butter before grilling. Went to a little cafe in Key West and basil is what they used on their grilled cheese and it makes it extra special!
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Reviewer:

gb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 22, 2008
I prefer American Cheese verses the cheddar. Sometimes, if I have some, I'll add ham.
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Reviewer:

TRICIA JAEGER
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Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 17, 2008
You can't go wrong with grilled cheese! (Unless you have the pan heat too high!) I love to add thin slices of fresh from the garden tomatoes, absolutely the best comfort food.
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2 users found this review helpful

Reviewer:

trishthedish725
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Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: El Cajon, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 13, 2008
Out of all the "quick and easy" recipes, this is definitely the quickest, easiest, and one of the tastiest. I always like mine grilled to blackening, and usually serve with some soup, or maybe Top Ramen.
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Reviewer:

Jacob Cochrum
Photo by Jacob Cochrum
Cooking Level: Beginning
Living In: Modesto, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 7, 2008
I have been a con