Reviewed: Nov. 6, 2009

So simple, yet never perfect until this recipe. The key is SLOW browning on a low setting. I've tried colby jack and pepper jack...both winners in my house!

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Myrna

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Reviewed: Nov. 3, 2009

you can't go wrong with a classic! I grew up having dill pickle and mayo in with my cheese and still having it fried with butter! It was on whole wheat granola bread so that must make it "Healthy". I like to make mine with pepperjack cheese! Ole!

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Mrs. T

Cooking Level: Intermediate

Home Town: Orange, California, USA

Living In: Deer Park, Washington, USA

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Reviewed: Oct. 27, 2009

Simple and True! I love this! Making it tonight with some tomato soup.

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naomirp7

Cooking Level: Intermediate

Home Town: Lonedell, Missouri, USA

Living In: Ballwin, Missouri, USA

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Reviewed: Oct. 26, 2009

Very, very useful when you want to have a 'quick 'n' easy' meal! I add different sandwich meats to the mix, too.

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Lima

Cooking Level: Beginning

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Reviewed: Oct. 26, 2009

A pure perfection.

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ANASTASIA F

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

What's better than a grilled cheese sandwich, or as I called them when I was a child a cheese toastie!! Wonderful, I ate them as a kid and I make them for my kids. I always use sargento deli sliced colb. and mont. jack cheese slices. Keep the heat low so they don't get burned. Just have patience.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2009

Yummy! My son asked for a second one! Im thinking next time I'll add some ham..thanks again. will definately make again!

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viva

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2009

I came across this seemingly obvious recipe and was inspired to make myself one. I used half the amount of butter asked for on each sandwich and it was way too greasy for the white bread. Maybe if I was using a less absorbent wheat bread with seeds or grains in it?

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Kimberly

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2009

Try using spicy Pepper Jack cheese with a little honey on the inside. So yummy. I've used all types of cheeses with all sorts of jelly, too. Swiss with strawberry jam is a nice combo. Don't knock it til you try it.

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dulce lovin'mama

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Reviewed: Sep. 24, 2009

A pure perfection.

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Jeegie

Cooking Level: Expert

Home Town: Suwon, Kyonggi-Do, South Korea

Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 21, 2009

Love a fabulous basic grilled cheese! I often make ours on sandwich thins with fat free cheese and use smart balance margarine for a low fat but still incredibly tasty grilled cheese treat!

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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Reviewed: Sep. 12, 2009

This is how I make my grilled cheese, but I cover the pan so I can grill on a low heat but not lose the heat or dry out the bread. I also usually butter the inside of the bread as well, and sprinkle some garlic powder over that, then lay slices of tomato over the cheese, inside the sandwich.

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YouKnowWho18

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Reviewed: Sep. 7, 2009

Thanks for this recipe. It was great and easy to make. I used whole wheat bread and light Cheddar cheese with two slices of tomato with a pinch of freshly ground pepper. It was yummy. Thanks again.

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TP

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Reviewed: Aug. 30, 2009

I really enjoy adding just a dash of garlic salt on each side after buttering. It's a nice change to a classic sandwich :)

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Sarah

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Reviewed: Aug. 28, 2009

This is a very good recipe. Instead of frying the sandwiches, I knock out 5 or 6 of them at a time in the oven. Set to low broil and flip them over after the first side becomes golden brown. I also use 2 slices of American cheese and 1 slice of deli cut ham. A little mustard doesn't hurt either. Put the ham between the cheese slices so it melts together. You will then end up with a grilled ham and cheese sandwich.

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RonnieMJr2000

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Aug. 17, 2009

Wanted to make something tasty yet simple for the family on Sunday -- I gotta tell ya, this is the real deal. Its greasy goodness, crispy and just plain "desirable"! I couldn't stop at one serving!!!!

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oodledoodles

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Reviewed: Aug. 16, 2009

The key to the best grilled cheese sandwich...lightly toast the bread before anything else. ;)

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Tahra

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Reviewed: Jul. 28, 2009

Fantastic! I always either burnt the bread or didn't have the cheese melt all the way, so now I put it in the microwave for 10 seconds or so before grilling so I don't have to worry about the cheese as much. When I was little I used to love this with pepperoni (sliced in half! other wise you'll bite down and end up eating all the cheese) and mustard. Though, now that I'm a little older and am trying to eat better, i've found just mustard does the trick.

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