The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: jul. 1, 2009
I love grilled cheese. I also have tried various other items within my sandwiches: onions (not bad), barbecue sauce (way too sloppy), ham (good), sausage (okay). I tend to use more than one slice of cheese... Usually at least one and a half. My father's trick to ensure even cooking was to cook it on medum-low. He had a weight that he placed on top so that the bread grills evenly and perfectly. It takes longer than just blasting them on high heat, but they come out better!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: jun. 30, 2009
This would be a great and easy way to make a recipe...but with a few minor adjustments. Like another reviewer said, you could keep the pan at a low heat to melt the cheese and "grill" the bread. Though, to quicken the process, the way my mom and I do it is by heating the bread first until both sides become a little crispy over medium/medium-high heat. Of course, before heating, we add the butter (optional: melted) on BOTH sides. Then once both sides have been heated, flip one slice of bread, add the cheese on top, and place the other bread without flipping. This way, the warmer sides of the breads would touch the cheese and start the melting process sooner. Then continue heating both sides of the sandwich until both sides have turned golden brown and the cheese has melted. This recipe is a great treat for a snack or meal! My family loves them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: jun. 25, 2009
another way to make a grilled cheese a little different is to add a sandwhich meat to it like a hot ham and cheese but my personal favorite is to add bologna.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: jun. 22, 2009
always a great classic
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mkristi18

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: may 29, 2009
I love these! These exact ones with cheese singles are the best, but then it is always great to add a little change and maybe do a slice of cheddar and a slide of like white American or some other kind of cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: may 23, 2009
You really can't go wrong with grilled cheese. My 2 year old loves "White Cheddar" cheese and it tastes great as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lkdantzler

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: may 15, 2009
What really makes a grilled cheese sandwich awesome is to add a little mustard and a thin layer of sweet relish after the sandwich is grilled..YUM!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: may 7, 2009
I would like to make it a 5 star + only by adding 2 thin slices if tomatoe and 2 thin slices of lean deli ham plus two slices of swiss cheese cooking this on a low setting to get all thes great flavors to mix, it is enjpyable to eat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: apr. 27, 2009
This is great i Love bread and butter mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm GGGGGGGGGGGRRRRRRRRRRRREEEEEEEEEEEEAAAAAAAAAAATTTTTTTTTTTTTT Bake With LOve GOD BLESS Good night Montana.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: apr. 21, 2009
Very simple recipe, and very delicious! I would recommend, however, using more cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA
Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: apr. 20, 2009
I have to say that while many people here comment on the fact that its basic cooking knowledge, MANY people dont know exactly how to make a grilled cheese. So dont be so rough guys, I guarentee that at least ONE point in your life you had to ask someone how to make a grilled cheese. ;] As a variation, I like to add ham to the cheese mix, butter on the outside of both pieces of bread and mayo on one side of one the pieces and honey mustard on the other. As unappetizing as mayo mixed with honeymustard sounds, it is absolutetly delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: apr. 20, 2009
Grilled cheese ..........an American classic this is a great simplistic recipe also.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by charox

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: apr. 7, 2009
I suggest using Provelone or Mozzarella cheese and adding a couple sandwich pepperoni slices for more flavor... SO GOOD!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: apr. 7, 2009
Yes, a classic! Try aeasoning ANY cheese sandwich (sarmie in SA)with normal salt & white pepper! Also try adding a few asparagus shoots between 2 slices of cheese on rye and simply place it in the micro on high for a few seconds at a time until done! Delicious....and healthy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ilze South Africa

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: apr. 6, 2009
I've always had a special love for grilled cheese, but the first time my husband made it for me I fell in love all over again (with him and the sandwich) :). He always sprinkles some "season all" on before grilling. Makes all the difference. Mmm
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Red

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Trisha
Reviewed: mar. 20, 2009
There's nothing like a gooey cheese sandwich and your favorite soup.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: mar. 18, 2009
5 stars because grilled cheese sandwiches ARE the best! Why? Because they're so easy to make, and so delicious! Plus you can use cookie cutters to make fun shapes out of them. If you're on a diet, use healthier bread and omit the butter but use a little bit of mayo like the other reviewer said. ALSO, the heat is very important when cooking a grilled cheese sandwich. I would only suggest cooking it on medium heat in order to perfect it. Don't forget the pepper too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: mar. 16, 2009
I already knew how to make a grilled cheese sandwich, but came across this recipe as I was searching for a quick supper to use up some things I had in the fridge. It sparked my imagination, and here's what I did: Sliced and salted eggplant and while waiting for the salt to do its work, sliced the bread and prepared a salad. Rinsed, patted dry and then fried the eggplant in olive oil. Since I already had the oil in the pan, I used it instead of butter for the "grilling" and the sandwiches were composed of grated mozzarella and fried eggplant with a bit of leftover tomato pasta sauce spread on the inside of one slice of the bread. So yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: mar. 9, 2009
Didn't try the recipe but I use sour dough bread. I also make a three cheese grilled cheese using texas toast, american cheese, swiss and cream cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: mar. 3, 2009
I didn't realize a recipe was needed for a grilled cheese, however, I think it's great to find such a basic recipe. I just finished having a grilled cheese for lunch. I used sharp cheddar that I sliced myself; Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 216) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?