Reviewed: May 5, 2013

These were excellent. Never would have thought to put it all together but so glad someone else did. Will make these agian and again.

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Reviewer:

SweetNov88

Reviewed: Jun. 10, 2012

just made this with marbled cheddar. kosher dill and yellow onion. i covered the bottom bread with sliced onions, topped with pickles that i sliced, then the cheese and placed it on the George Foreman grill. i was pleasantly surprised at how good it tasted, maybe because i didnt expect i would like it. it has crunch, a little sourness from the pickle and a little sweetness from the onions. i suggest you try it.

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Reviewer:

alexandria

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: May 22, 2012

AMAZING! Have been telling my co-workers about this and has become a hit at the workplace! thanks!

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Reviewer:

avafrenchie

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

Holy mother of delicious. I omitted the onion, and added a swipe of cream cheese on one side as a previous reviewer suggested. I also used bead and butter pickles and used sharp cheddar. My boyfriend couldn't get enough!

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Reviewer:

Lea

Reviewed: Nov. 21, 2011

This is an excellent alternative to the classic grilled cheese! Great flavor combo and a keeper for me! Thanks for sharing, Lainey!

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4 users found this review helpful

Reviewer:

Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Nov. 7, 2011

I couldn't quite decide whether I liked this or not. Some bites were good and others were too sour.

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4 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 17, 2011

This is the grown up version of grilled cheese! I love it :) This has given me so many ideas - sundried tomatoes, black olives and mozarella? I will be experimenting!

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4 users found this review helpful

Reviewer:

sweets

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada

Reviewed: Jul. 26, 2011

I tried this because of the vidalia onions. I always have pickles on my grilled cheese, but the onions were a nice addition. It made for a nice quick lunch, just what I was looking for. Thanks Lainey for sharing your version of a grilled cheese.

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7 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 18, 2011

Interesting sandwich. The first bite was a bit odd to me but after that it was pretty good! Made exactly as directed. Thanks for the recipe. This is definitely something I would not have thought of. I might make this again for my husband to try as he LOVES pickles.

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Reviewer:

MATTSBELLY

Cooking Level: Intermediate

Reviewed: Jan. 18, 2011

Thanks for the *push* I needed to step out of my childhood grilled cheese w/White American and yellow mustard standby. I didn't have any cheddar, so I did use provolone and white American and I also added ham for some protein, but it would have been fantastic w/out the ham (and w/whatever cheese you prefer) as well! I liked this so much, I may just have one for lunch today, too...

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19 users found this review helpful