Reviewed: Oct. 1, 2009

I used regular yellow onion, sauteed a little bit first, and very thin slices of cheddar and mozzarella. I also just used cooking spray instead of butter and this sandwich was excellent. What a good idea.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

This recipe sounds delicious. On my pickle sandwiches, all i do is spread a little miracle whip onto my bread, put on a couple of pickles and toast the sandwich. It's so delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lilchef02

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

Delicious! My husband and I loved it! We used sharp cheddar, white cheddar, dill pickles, and mayan sweet onion. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THRO0030

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

...and here I thought I invented this. I have been making these since grade school! The best.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAULA

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

I used swiss cheese and zesty sandwich stackers with the Vidalia onion. I also used a light spreading of mayo on both sides of the sandwich. Quick sandwich for a mom on the go!

Was this review helpful? [ YES ]
0 users found this review helpful