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Grilled Cheese, Pickle and Vidalia Onion Sandwich

SUBMITTED BY: Lainey PHOTO BY: tat2whttrsh

"I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
Original recipe yield 1 sandwich

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons softened butter
  • 2 slices whole wheat bread
  • 2 slices sharp Cheddar cheese
  • 1 dill pickle, sliced
  • 2 thin slices Vidalia or other sweet onion

DIRECTIONS

  1. Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by tat2whttrsh
I used swiss cheese and zesty sandwich stackers with the Vidalia onion. I also used a light... MORE


 
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Nutritional Information
Grilled Cheese, Pickle and Vidalia Onion Sandwich

Servings Per Recipe: 1

Amount Per Serving

Calories: 682

  • Total Fat: 55.8g
  • Cholesterol: 153mg
  • Sodium: 1093mg
  • Total Carbs: 28.8g
  •     Dietary Fiber: 4.3g
  • Protein: 20.2g

VIEW DETAILED NUTRITION

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