Grilled Cheese De Mayo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 10, 2014
I wanted to try this but did not have the pepperjack cheese. I'll definitely try it again when I get ahold of some. Something different with the mayo in place of butter/marg...who knew? Thanks for the recipe, Shorecook.
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Cooking Level: Expert

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Reviewed: Jun. 5, 2014
This was delicious. The mayo made it extra tangy without being overwhelming.
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Cooking Level: Expert

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Reviewed: May 13, 2014
What a lovely sandwich! A very nice twist on an old favorite. You had me at pepper jack. Thank you Shorecook for a lovely recipe.
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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Reviewed: May 6, 2014
I LOVE grilled cheese sandwiches, especially when they are made different from the usual, and I LOVED this one! Made just as written, except I used light mayo, which I was unsure if it would brown properly, but it was fine. The combination of cheese was wonderful and provided just the right amount of 'kick'. Using the mayo is a great idea and a great alternative to when you have no butter or it's too cold to spread. Thanks, SHORECOOK, for the delicious sanwich idea~YUM! :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: May 4, 2014
You don't taste the mayo. Give it a try, you won't be disappointed!
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Apr. 30, 2014
I'll never make grilled cheese sandwiches any other way again. Spreading the bread with mayo made for perfectly browned and crispy bread on the outside yet it was tender soft on the inside and I loved the combination of American and Pepperjack cheeses. I used 1 slice of each kind of cheese. For anyone thinking your sandwich will taste like mayo - it won't. Great technique SHORECOOK! Thank you for sharing.
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Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
Photo by SHORECOOK
Reviewed: Apr. 27, 2014
I'm the submitter of this recipe and I'd like to state that you don't taste the mayo. It is used to toast the sandwich a golden brown without tearing up the bread. Thank you to all who try it!
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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA


 
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