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Grilled Cedar-Planked Salmon

By: KRAFT Salad Dressing

"This grilled cedar-planked salmon, seasoned with sun-dried tomatoes and parsley, and topped with the fine taste of KRAFT Sun-Dried Tomato Vinaigrette will be the centerpiece of a gourmet feast."

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 untreated cedar plank (14x7x1 inch)
1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped sun-dried tomatoes
1 tablespoon oil
1 (2 pound) salmon fillet, 1 inch thick

Directions

Immerse the plank in water, placing a weight on top of the plank to keep it submerged. Soak at least 4 hours or overnight.
Preheat the grill to medium heat. Mix dressing, parsley and tomatoes; set aside.
Brush top of cedar plank with oil; top with salmon. Place on grill; cover grill with lid.
Grill 10 minutes. Brush with dressing mixture; continue grilling 10 minutes or until salmon flakes easily with fork.