Grilled Cauliflower Recipe - Allrecipes.com
Grilled Cauliflower Recipe
  • READY IN 35 mins

Grilled Cauliflower

Recipe by  

"I got something like this at a restaurant and it was wonderful."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
  3. Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2012

Loved it! And my kids do too!

 
Most Helpful Critical Review
Apr 24, 2013

My family didn't like the seasoning on this at all. The cooking method is a success, and one that will definitely be repeated with different flavors.

 

13 Ratings

Oct 12, 2012

I don't know if it is the light grilled flavor or the brown sugar that transforms the Cauliflower flavor into a little slice of heaven.

 
Aug 15, 2013

no grill, so i used my iron griddle, but this recipe got me started on grilled/fried cauliflower. first i just fried it in olive oil, and that was great. then added diced garlic, and it was even better. now i'm making it with shredded romano on top for the last 3 or 4 minutes. i never did get around to using the brown sugar—i'm diabetic. this is a perfect entree for me, and i love it. even the "not-that-fond-of-cauliflower wife likes it. if you like cauliflower even a little, you should try this.

 
Jun 18, 2013

I’m about to do the type of review I hate. You know, the kind where the cook modifies the recipe so you can’t tell for sure if the correct recipe is good or not? I wanted to do this recipe as written, but my cauliflower was too small to get more than a couple of nice slices off it, but I really wanted to grill it along with my chicken. So, I cut it up into florets, tossed it in a bowl with 2 TB’s of olive oil to coat it. I mixed my own homemade season-all-type mixture with the brown sugar and sprinkled it on the cauliflower. But how to actually grill it? I borrowed the technique from a (less worthy) recipe and put the florets in a doubled-on-the-bottom aluminum foil pouch with 4 slitted vents, and grilled them on the lowest gas grill setting, turning them every 12 minutes, then checking after 14 (each grill will vary, of course.) On charcoal/wood, you should off-set the pouch. I really do hope to do this recipe exactly as written someday when I have a large enough veggie, I think it’ll be great! But I hope this modification helps someone else in my predicament. There aren’t many grilling/roasting veggie recipes out there, so thank you so, so much ziola.

 
Feb 27, 2013

This is great. The resulting mixture seemed suspiciously small to me so I doubled it, which was a mistake - the spices were too powerful. Don't have an outdoor grill, so I first boiled the cauliflower, then added the spice mixture, and then baked it for twenty minutes at 180c. The texture was perfect.

 
Dec 12, 2013

This tasted good enough but it sure wasn't as easy as I thought. Slicing a head of cauliflower took some doing and mine also fell apart. I didn't use my grill it since it was winter and I think that was the problem. I panned fried the slices along with all the pieces and the flavor was really OK but it was so greasy. I still gave it 4 stars because the recipe does say to grill it and I think it would be so much better that way. I did sprinkle some Romano cheese on it before serving and I loved the result. I do plan to try this again in the summer on the grill. Thanks for a really unique recipe!

 
Jul 13, 2013

Part of my cauliflower fell apart when I tried to slice it in planks. I just through the big florets on the grill with the rest of it and that worked fine. My husband really liked it. My piece was a little light on the seasoning, and I wished it had a little more. I found it a little difficult sprinkling the brown sugar evenly, so he may have gotten the perfectly-seasoned piece.

 

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Nutrition

  • Calories
  • 81 kcal
  • 4%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 503 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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