Recipe by Chushi Jon
"Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini."
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light soy sauce
2 1/2 tablespoons
finely minced fresh ginger root
ground white pepper
hot pepper sauce (e.g. Tabasco(TM)) to taste
serrano pepper, finely chopped
skinless, boneless chicken breast halves
Quartered the recipe (1lb bs breasts) and used 1 jalapeno instead of 1/4 serrano. Juicy, but not as flavorful as we were expecting with all the interesting ingredients.
The family wasn't overly impressed. The resounding response I heard was that it tasted like alcohol, and not in a good way. With all the powderful flavors of garlic, serrano, thyme and lime we were expecting more of a punch and less of an edible drink flavor. This isn't the chicken for us. I scaled for 1 pound of chicken and used boneless, skinless chicken breast strips.
over powering flavor from the rum. I used non range free chicken and it worked out.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Caribbean Free Range Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 50
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