Reviewed: May 9, 2012

I loved this recipe, but I just can't convince the husband to embrace fruit in a main dish! I only marinated the chicken for a couple hours, but it still had a good flavor. I made Mango Chutney from this site (recipe by Shirley Crowley), but instead of adding it to the marinade (I had a feeling the hubby wouldn't like it), I spread it over the chicken during the last 10 minutes of baking, then served the rest chilled on the side. I will make this again (but without the chutney), and will be sure to marinade overnight for a stronger flavor.

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Reviewer:

Mrs Harte

Cooking Level: Intermediate

Home Town: Henley, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Apr. 9, 2012

This is some good chicken. I prepared the mango chutney from scratch using a recipe on this website to prepare this dish. The chicken came out great and I am looking forward to preparing in the future. I did not marinade overnight due to not reading recipe prior to prepaing, but when I make it again I am going to try that.

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Reviewer:

Sabray

Reviewed: Oct. 12, 2011

lots of flavor went into the chicken. I added a glaze of apricot preserves mixed with Ken's italian dressing at the end of the grilling process. yum!

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Reviewer:

Danielle'sKitchen

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Middleboro, Massachusetts, USA

Reviewed: May 8, 2010

awesome! sauce is great and good on other things too (like rice or pasta)

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Reviewer:

HEROMAINE

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Mar. 20, 2010

This was tasty, but not particularly memorable. I might make again, only because my Mango Avocado salsa went really well with this dish. Nice for a change.

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Reviewer:

Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 11, 2010

I only gave this a 4 because I HATE mango chutney! I make a mango salsa using 2 mangos, juice from 1 lime, and jalepeno, cilantro, onion and crushed pineapple to taste. You can mix it in with the marinade as you would the chutney or spoon it on top of the chicken at serving time.

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Reviewer:

Corpman

Cooking Level: Intermediate

Living In: Roseville, California, USA

Reviewed: Nov. 5, 2009

absolutely delish!!

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Reviewer:

GODSARTIST

Cooking Level: Intermediate

Reviewed: May 5, 2008

I love this recipe, I never marinate it much over an hour and it comes out wonderful. I have yet to try it on the grill though. Us Michiganders are fond of the George Forman 50% of the year.

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Reviewer:

Janie

Reviewed: Nov. 4, 2007

I don't like this recipe. I used 2 chicken breasts and fresh squeezed orange juice. I found the recipe to be too tangy from the lime juice. Maybe o.j. from the carton would have been sweeter and thus sweet enough to combat the lime. Anyway, I don't think I'll make this again.

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