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Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb

A spicy orange-ginger soak infuses chicken with a hot and sweet essence.

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Grilled Caribbean Free Range Chicken

Submitted by: SHAGADELIC007

Home Town: Arlington, Texas, USA

Living In: Thousand Oaks, California, USA

Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini.

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Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.

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Marinated Grilled Chicken II

Submitted by: Denise Boyd

Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

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Margarita Grilled Chicken

Submitted by: Verla

Eat your margarita! Well, that's almost right. Chicken breast are marinated overnight in margarita mix, and then grilled to perfection.

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Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: Fiona Karoly

This spicy grilled chicken sports a cooling cucumber relish.

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Grilled Chicken with Herbs

Submitted by: Robyn Webb

Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.

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Jenny's Grilled Chicken Breasts

Submitted by: Jenny English

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

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