Reviewed: May 21, 2012

This was okay..the chicken was extremely tender and juicy but the flavor was really bland all i tasted was lime if anything and the serving size was wayy off i had to set it to 15 servings just to get enough for 3 people! i wont be making again

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Reviewer:

Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Dec. 20, 2011

Excellent starting recipe. I baked at 350 in some of the marinade for 30 minutes first (because I could marinade for only 1 hour), then grilled 7 min per side on grill, served with orange slices cut into semicircles and placed around the plate. Very pretty. Also, I did not throw away the marinade, but added honey, salt, and a little constarch and brought almost to a boil, using as grilling baste. I cut slots in the breasts as they grilled, to allow the basting to pool and soak in some more. Awesome! Everyone loved it.

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Reviewer:

OregonBaby

Reviewed: May 9, 2011

It was very flavorful and easy to to make.

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3 users found this review helpful

Reviewer:

Stephanie K

Reviewed: Mar. 30, 2011

It's pretty good. I added onions to the marinade, and they made it better.

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4 users found this review helpful

Reviewer:

Tiffness23

Cooking Level: Beginning

Reviewed: Mar. 13, 2011

This marinade was excellent. The flavour combination was great. I used rooster chili-garlic paste instead of hot sauce, adjusted amounts to suit portions needed and marinaded for approximately 4 hrs.

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Reviewer:

coriander

Cooking Level: Intermediate

Reviewed: Oct. 27, 2010

This was a great hit at dinner. I followed the recipe to a T and will definitely make these again. Thanks for sharing :)

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10 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Living In: Fort Mcmurray, Alberta, Canada

Reviewed: Jun. 14, 2010

This was a delicious recipe. I baked my chicken instead of grilling it and it still turned out great!

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4 users found this review helpful

Reviewer:

CANDACENC

Reviewed: Jun. 12, 2010

Expected more intense flavor.

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Reviewer:

Tired Cook

Reviewed: Mar. 28, 2010

Family loved this. Very tender chicken, but not a lot of flavor. I will tweak this and try again. Thanks.

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4 users found this review helpful

Reviewer:

Karen_M

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Reviewed: Feb. 18, 2010

One of my sons favorite grilled chicken recipes. I increase the hot sauce to 1 tsp, and use the zest of the lime - which the boys love. I also add a bit of honey into the marinade.

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3 users found this review helpful