Excellent, easy, and delicious! I didn't have fresh oranges, so I used a good quality orange juice and sub'd with the Lime Zest. After reading the other reviews, I added a tablespoon of Honey and doubled the Hot Sauce. I also added a splash of Worcestershire Sauce. I beat the chicken to an even thickness between plastic wrap and marinated in a plastic freezer bag for approximately 30mins. Cooked on a gas/hybrid grill which adds some charcoal flavor. Sprinkled with Parsely and served. Because the chicken was flattened, it easily absorbed the marinade, so long marinating times aren't needed. Tender and juicy! I will be adding this one to my "CookBook"! Thank you.

Wow is this good! Full of flavor after marinading for almost 24 hours. This will be my new chicken marinade.

Good flavor and juicy!

Good, but Nothing special.

This recipe was alright, but nothing special. To get enough marinade to truly cover the six chicken breast halves I used, I had to use 4 times the amounts for all of the other ingredients!

This recipe was wonderful. I felt the quantity was way off though. So I upped the portions to 20 so I could at least make 5 chicken breast halves. I also listened to reviews and added Balsamic Vinegar and honey. Which was ok but I think the vinegar took over the taste. I only had 5-6 hours so I perced the chicken with a fork numberous times so the marinade soaked al the way through faster which worked great. Next time I won't add the vinager and will add about 1 tsp honey and did increase the hot pepper sauce to 1 1/2 T. These portions are for this recipe not the increased portions that I did. Will definatly cook this again!

delicious!! moist and full of flavor - definitely a savor.

I made some minor adjustments to encourage the marinade, they are as follows: i increased the hot pepper sauce to a full tsp. i added 1/2 a TBL of honey, 1 TBL balsamic vinegar, the zest of the lime, and ground black pepper. Unfortuantly i did not have enough time to properly marinate the chicken I only had 3 hours I did 2 of them in the fridge and the other one on the counter top. Adding the lime zest was a bad idea the flavor took over, the honey helped to form a crust on the outside of the chicken (i used the Forman grill) but alas the flavor was still all on the outside of the chicken. My blender was out of operation so I used the ol' micro-plane and a whisk it worked just as good. I will make this dish again and give the meat a full 24 hour marinade.

Not bad, but somewhat bland. And that is after 24 hours of marinating!

We enjoyed this one. Cooked it in the George Foreman too & it came out well. Love the flavour. Not to strong & not too light. We only marinated for 2 hours & it was really good. Love the touch of ginger. Was nice & easy for a quick tasty chicken meal. (as long as you remember to marinate early enough! lol)

Enjoyed the fresh citrus flavor, very tender and moist. I would make a stronger flavored side dish with this recipe because the chicken flavor was very mellow.

Chicken was very moist. Marinated for 24 hours but still not spicy or very flavorful. It's a good start but could use a kick.

This was an easy and very tasty marinade. The orange flavor was mild and very tasty. Thank you.

Though I marinated the chicken for about 10 hours, the middle was flavorless. There was a bit too much bitter orange taste for me as well.

Excellent! Chicken was very moist, tender and flavorful. I will definitely make again!

Good recipe. I cook it on the George Foreman grill. I have served it with sweet potatoes which seemed to be a good accompaniment.