Reviewed: Dec. 8, 2004

very yummy! I''l add Turkey for an Easy lunch on the day after Christmas!!

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3 users found this review helpful

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Reviewed: Jun. 25, 2007

Delicious! A simple yet elegant sandwich. We didn't have the cranberry in the house so I used some apple preserve to fill in the sweet part. Very satifying. The additional tanginess of the cranberry will make the next sandwiches even better! Can't wait to go get some... thx

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10 users found this review helpful

Reviewer:

Monique

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Espoo, Uusimaa, Finland

Reviewed: Jan. 5, 2008

Wonderful! I made this sandwich on onion bread from this site and it was fantastic!

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13 users found this review helpful

Reviewer:

Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Reviewed: Jun. 22, 2008

This was a delicious sandwich! I couldn't find Camembert so I used Brie. Couldn't be happier! Thanks!

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4 users found this review helpful

Reviewer:

sk8dagr8

Cooking Level: Intermediate

Reviewed: Nov. 14, 2008

This was amazing! I was a little skeptical, but based on the reviews I decided to give it a try. I agree that the more rustic the bread used, the better the flavor. I used a little extra basalmic to offset the sweetness of the cranberry sauce. I found camembert in my local run-of-the-mill grocery store next to the brie. Although I love brie and can see it working in this recipe, the camambert's flavor was more mellow and seemed to mesh well with the craberry sauce. DH doesn't like whole cranberry sauce so I used jellied and it worked fine.

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4 users found this review helpful

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kathryn

Cooking Level: Expert

Reviewed: Nov. 29, 2008

Great post-Thanksgiving sandwich. I added turkey and used ciabatta bread.

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6 users found this review helpful

Reviewer:

Scott R

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Reviewed: Mar. 19, 2009

This was a very good sandwich, but I'm going to try it without the balsamic next time to see if I can improve the flavor.

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3 users found this review helpful

Reviewer:

Sarah Caldwell

Cooking Level: Intermediate

Living In: Havre De Grace, Maryland, USA

Reviewed: Apr. 19, 2009

Terribly incredibly yummy!! Twisted sandwich I really dig. Even my mom wolfed down mine after had one-bit of it, made me have to whip-up another. Will try to lay on smoked chicked next time. The idea seems delish!

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3 users found this review helpful

Reviewer:

Anisa P. L.

Cooking Level: Beginning

Reviewed: Jun. 3, 2009

This was excellent. I've tried it several times and it is addicting. I had never tried Camembert cheese so this was a first for me and a truely enjoyed it and felt like I was eating in a gourmet sandwich shoppe. I baked mine in the toaster oven rather than in a skillet.

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8 users found this review helpful

Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Oct. 4, 2009

I thought this was really good and would have been better with the right ingredients. I used ciabatta bread. The store didn't have Cemembert so I used brie. They didn't have cranberry relish so I used blueberry jam.

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4 users found this review helpful