Reviewed: Oct. 4, 2009

I thought this was really good and would have been better with the right ingredients. I used ciabatta bread. The store didn't have Cemembert so I used brie. They didn't have cranberry relish so I used blueberry jam.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Jun. 3, 2009

This was excellent. I've tried it several times and it is addicting. I had never tried Camembert cheese so this was a first for me and a truely enjoyed it and felt like I was eating in a gourmet sandwich shoppe. I baked mine in the toaster oven rather than in a skillet.

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Carolina

Cooking Level: Expert

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Reviewed: Apr. 19, 2009

Terribly incredibly yummy!! Twisted sandwich I really dig. Even my mom wolfed down mine after had one-bit of it, made me have to whip-up another. Will try to lay on smoked chicked next time. The idea seems delish!

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Anisa P. L.

Cooking Level: Beginning

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Reviewed: Mar. 19, 2009

This was a very good sandwich, but I'm going to try it without the balsamic next time to see if I can improve the flavor.

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Sarah Caldwell

Cooking Level: Intermediate

Living In: Havre De Grace, Maryland, USA

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Reviewed: Nov. 29, 2008

Great post-Thanksgiving sandwich. I added turkey and used ciabatta bread.

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Scott R

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

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Reviewed: Nov. 14, 2008

This was amazing! I was a little skeptical, but based on the reviews I decided to give it a try. I agree that the more rustic the bread used, the better the flavor. I used a little extra basalmic to offset the sweetness of the cranberry sauce. I found camembert in my local run-of-the-mill grocery store next to the brie. Although I love brie and can see it working in this recipe, the camambert's flavor was more mellow and seemed to mesh well with the craberry sauce. DH doesn't like whole cranberry sauce so I used jellied and it worked fine.

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kathryn

Cooking Level: Expert

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Reviewed: Jun. 22, 2008

This was a delicious sandwich! I couldn't find Camembert so I used Brie. Couldn't be happier! Thanks!

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sk8dagr8

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2008

Wonderful! I made this sandwich on onion bread from this site and it was fantastic!

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Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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Reviewed: Jun. 25, 2007

Delicious! A simple yet elegant sandwich. We didn't have the cranberry in the house so I used some apple preserve to fill in the sweet part. Very satifying. The additional tanginess of the cranberry will make the next sandwiches even better! Can't wait to go get some... thx

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