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Grilled Cabbage I

SUBMITTED BY: SMILEEFACE1999

"Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!"

RECIPE RATING:

Read Reviews (9)

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PREP TIME	5 Min
COOK TIME	25 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 small head cabbage, cored
1/4 cup butter, cut into pieces
1 teaspoon minced garlic
1 ice cube
salt and pepper to taste

DIRECTIONS

Preheat an outdoor grill for medium-high heat.
Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.
Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.

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REVIEWS

Reviewed on Aug. 14, 2003 by I'm nuts too...

I didn't get to try this..but only because my husband ate it all. =0. He loved it! Well... MORE

Reviewed on Mar. 25, 2004 by Wilemon

This was very good. I made two cuts about 2/3rds of the way down the cabbage so I could add... MORE

Reviewed on Nov. 11, 2002 by deanna

I think i put too much garlic, but it had a GREAT flavor. It was raining so we put it in the... MORE

Reviewed on Nov. 9, 2002 by ZEHAVI

This is the best way to cook cabbage and it is GREAT! Try it! MORE

Reviewed on Aug. 13, 2008 by Angela

Core area needed to cook longer, very good taste. MORE

Reviewed on Jun. 14, 2008 by amy beth

I'm giving this 4 stars because I think I did something wrong. I have recently bought a new... MORE

Reviewed on May 27, 2007 by MICKE

This was excellent, whole family enjoyed. Grilled some sausages and potatoes and this was the... MORE

Reviewed on May 21, 2006 by CLUEKE

Just OK, on the dry side. Needs flavoring. MORE

Reviewed on Apr. 13, 2005 by LIZCANCOOK

I don't know what I did wrong because we did not like this recipe at all. The butter never... MORE