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Grilled Cabbage I

By: SMILEEFACE1999  
"Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!"

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 670 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 small head cabbage, cored
  • 1/4 cup butter, cut into pieces
  • 1 teaspoon minced garlic
  • 1 ice cube
  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.
  3. Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 8g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was very good. I made two cuts about 2/3rds of the way down the cabbage so I could add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by I'm nuts too... 
I didn't get to try this..but only because my husband ate it all. =0. He loved it! Well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Emily 
I love this! I spread a little bit of olive oil instead of the butter, and since I make one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by deanna 
I think i put too much garlic, but it had a GREAT flavor. It was raining so we put it in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by ZEHAVI 
This is the best way to cook cabbage and it is GREAT! Try it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Angela 
Core area needed to cook longer, very good taste. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by LIZCANCOOK 
I don't know what I did wrong because we did not like this recipe at all. The butter never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by TERESAGIRL29 
I have been making this recipe for five years now instead of garlic i use about 5 beef boulion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by amy beth 
I'm giving this 4 stars because I think I did something wrong. I have recently bought a new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by MICKE 
This was excellent, whole family enjoyed. Grilled some sausages and potatoes and this was the... MORE

 
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