Reviewed: Dec. 6, 2006

The wings were good, but I also had trouble getting the sauce to stay on the wings. I didn't use the pepper, because I wanted the kiddos to eat them too. Overall, they were good, but a lot of work.

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JENNIFERH

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2006

This turned out great! It was borderline too hot ( used extra hot sauce and cayenne), BUT.....the taste was so good I kept going back for more.

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Diyeana

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: Oct. 9, 2006

delicious, delicious, delicious!!!

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LeaMc

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Reviewed: Sep. 13, 2006

I'm not a wing fan by nature. My husband & I have been been eating healthier so tried this recipe. The only change I made was I did not have enough Louisiana style hot sauce so used a bottle of NM style hot sauce, same ingredients just a little more to it. I'll tell you they were fantastic. No dipping sauce needed. Definitely a keeper!

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Sharon E.

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Reviewed: Aug. 24, 2006

This was an incredibly delicious recipe!! My husband LOVED them and was looking forward to the leftovers the next day (maybe about 6 wings left between three of us). Very easy recipe with lots of heat. Excellent dipped in blue cheese dressing. Will definitely make again.

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Mel's Doxie Zoo

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Whitewater, Wisconsin, USA

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Reviewed: Jun. 28, 2006

The sauce didn't come out thick as I prefer but these were OK.

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AMI13

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: May 12, 2006

This recipe is great..... I made about 4lbs. of wings and they were gone in minutes....(there were only 4 of us eating) :) thanks

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kiatta

Cooking Level: Expert

Living In: Reno, Nevada, USA

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Reviewed: Apr. 25, 2006

A little work but worth it!Try using CHERRY COKE and adding a little honey(but watch it carefully on the grill, it will burn easy).

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TIGERHAWK

Cooking Level: Expert

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Reviewed: Feb. 4, 2006

These are very very good! Since it was early Feb., I decided to try this inside the house instead of on the grill-simmering on the stovetop, then baking in the oven for 10 minutes at a time. It turned out very good, and they were a big hit with the family!

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dedejm

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Reviewed: Jan. 29, 2006

AWESOME WINGS! I just moved away from my favorite place to get wings. And we missed them. But now we can make them even better at home for about 1/5 the price. Thanks

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BRIANBEN1

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Reviewed: Dec. 19, 2005

This recipe is fantastic and I agree, these wings are way better than fried wings. I have made them many times and I always get rave reviews!

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LuAnn

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Reviewed: Dec. 4, 2005

This is an awesome recipe... My husband and I love buffalo hot wings and I was looking for something different to make. These wings hit the spot!! I used more hot sauce and a little less coke because we LOVE our wings spicy. Thanks for the recipe.

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Shana

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Reviewed: Aug. 22, 2005

I grilled even for 1 hour but it didn't taste much. So I needed to put some mayo with the buffalo wings... I was quite disappointed. I marinated first for a few hours, maybe I should have grilled right away after I marinated it with the batter? I couldn't finigh the wings yesterday, so I will probably use the rest to make pasta this evening.

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YS0617

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Reviewed: Aug. 8, 2005

I fried the wings without batter and used the sauce at the end to coat them. I also added a little honey to thicken the sauce. WONDERFUL. I have told everyone at work about this simple, delicious wing sauce.

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