Reviewed: Apr. 29, 2009

My husband and I love these! We made them quite a few times this summer and our guests always raved! Thanks!

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okie0621

Cooking Level: Intermediate

Home Town: Clinton, Oklahoma, USA

Living In: Elk City, Oklahoma, USA

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Reviewed: Apr. 20, 2009

The best wings ever. Add butter to the sauce and cook on the side burner. Not your typical buffalo wing, but that's what makes them awesome. Grab a few beers and head out to the grill, no need to run back to the kitchen for anything until your ready to eat!

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noturaveragepete

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Reviewed: Mar. 6, 2009

The best, especially the sauce. I even make these in the oven. As long as you have this sauce going, it always turns out awesome.

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Matt and Margaret

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Reviewed: Feb. 14, 2009

Not bad, the cola and soy could got though. I read on the bottle of Franks red hot, the recipe for wing sauce and found it to be just like what you get at the authentic wing shops. Turns out, it's franks, and butter. This was good though and I suggest giving it a try. (Use Franks red hot for the sauce)

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Chef Hans

Cooking Level: Professional

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 6, 2009

A lot of work, but completely worth it. My favorite Wings recipe. A little too spicy for my wife.

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Rich

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Reviewed: Dec. 7, 2008

Love these wings. They require more time than I'd like, but they're worth it.

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TNJ1333

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 24, 2008

We made these for the game and everyone loved them. We made them extra hot and served them dry and gone in no time.

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brown

Cooking Level: Intermediate

Living In: North Little Rock, Arkansas, USA

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Reviewed: Oct. 23, 2008

This recipe was amazing. I didn't have any coke though. I ended up using Ginger Ale and It was amazing. The only problem was my sauce never thickened.

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Sexpop

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Reviewed: Oct. 5, 2008

Great wings! I did use a throw away pan on the grill as others had suggested. Sauce thickened up and the wings were wonderful.

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MOMARTIN

Cooking Level: Expert

Living In: Duluth, Georgia, USA

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Reviewed: Oct. 3, 2008

I expected hotter wings. Considering the volume of hot sauce called for, I'm surprised the wings were so mild. My other gripes are that, 1) the sauce seems too thin and as such, doesn't adhere to the wings, and 2) it's a hassle and time consuming to keep moving the wings from the grill to the pot and back again. On a positive note, the flavor is pretty good. After all, grilled chicken is pretty good, but if I use this recipe again, I will modify a few things.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 17, 2008

So yummy!! We loved the spiciness.. even if we couldn't feel our mouths! :) Great recipe!!

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JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Sep. 10, 2008

This recipe is so good and easy (although it does take some time to cook)! We have made these wings a few times and it's always a hit! Definitely worth the time it takes to make them!

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LINDSEY13

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Sep. 7, 2008

Overall very good. Worked well for tailgating using a foil pan, even on a small portable charcoal grill. Only complaint is it takes a while to cook but its well worth it!

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fellowtraveler87

Cooking Level: Intermediate

Living In: Mansfield, Ohio, USA

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Reviewed: Aug. 24, 2008

Love the fact that this recipe doesn't have the extra fat of oil (frying) and butter( sauce). So it was a good alternative for that fact. But in the bigger picture, they were just OK. My sauce took forever to simmer on the grill - even on high heat. The wings weren't as tender as I had hoped they would be - they definitely didn't fall off the bone. I cooked them for about 45 minutes; maybe they needed to be cooked longer, but even on medium heat, the sugar (from the soda) caused them to burn pretty quickly. I may try again but will definitely need to make some alterations.

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MOONSHY

Cooking Level: Intermediate

Home Town: Ryan, Iowa, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 23, 2008

My husband loves these!! When I say what do you want for dinner now he says, "How about those Grilled Buffalo Wings." Before I made the wings it was I don't care.

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kelly

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Reviewed: Aug. 15, 2008

After reading many people's reviews, I chose this recipe because I was looking for a very mild buffalo wing for my kids. I omitted the cayenne, and kept the rest of the recipe the same. It still turned out to have some heat...too much for my kids, but perfect for me! A good recipe for those of us who can't stomach a five alarm wing! The cooking method was a bit intensive, but the wings sure turned out good!

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SARAPHINE

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Reviewed: Aug. 9, 2008

Great recipe. I will definitely make it again.

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Vicky

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: West Linn, Oregon, USA

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Reviewed: Aug. 9, 2008

Wow! I have been searching for the best way to make wings and my husband likes them hot! These were awesome. I didn't have enough room on the grill for my pan and the wings at the same time. So I grilled the wings for approx 10 min and then put them in the pan with sauce and then put the whole pan on the grill(direct heat). I removed them after about 5 min and put just the wings back on. I decided then just to finish grilling the wings. They had a great grilled look and flavor. They also had the crispness just like you get when frying. I'm guessing that first layer of sauce on them helped with that. We then tossed them with a fresh batch of the sauce. The ingredients really surprised me, but the taste was amazing! Thanks for a great recipe.

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MommyBeckington

Cooking Level: Expert

Home Town: Orland Park, Illinois, USA

Living In: Shelbyville, Kentucky, USA

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Reviewed: Aug. 3, 2008

I changed the recipe because I didn't have all the ingredients on hand. I used 8oz beer instead of coke and 1 cup of wing sauce. My husband and I had them tonight and they were awesome! A little more work, but well worth it.

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mom2joeyz

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Reviewed: Aug. 3, 2008

Good flavor, but the sweet of the coke kills the spice. I have used up to 3 tablespoons of cayenne in the recipe with the same results - not spicy enough. If wings don't make me sweat, I want them hotter! I am going to try it with beer, as others have suggested, to see if the sugar is the culprit.

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hisdadii

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