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Grilled Buffalo Wings
SUBMITTED BY:
MATTD73
PHOTO BY:
Nonstopper
"This is a great recipe for grilled chicken wings. They are much better than fried!"
RECIPE RATING:
Read Reviews
(64)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds chicken wings, separated at joints, tips discarded
1 cup Louisiana-style hot sauce
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon ground black pepper, or to taste
1 tablespoon soy sauce
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DIRECTIONS
Preheat a grill to medium heat.
In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.
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REVIEWS
Reviewed on Feb. 5, 2007 by
Nathaniel
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Nathaniel
Feb. 5, 2007
I personally would have given this recipe only three stars where it not for the fact that my friends raved over these wings. I made them for the super bowl and followed the recipe exactly. The taste was good but I felt that the soy sauce was a little overpowering and the hot sauce taste was not strong enough. The sauce was also a little runny and not as spicy as I would have liked. I prefer a rich and hearty sauce with a little extra bite to it. When I make these again (which my fiends will kill me if I don't) I wont actually cut down on the soy sauce used but instead double the amount of hot sauce used and possibly melt some butter into the sauce as well.
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9 users found this review helpful
I personally would have given this recipe only three stars where it not for the fact that my...
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Reviewed on Jul. 29, 2005 by R8CHEL
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R8CHEL
Jul. 29, 2005
These wings turned out great. Dip in the sauce one last time for hot wings, serve dry for medium wings.
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9 users found this review helpful
These wings turned out great. Dip in the sauce one last time for hot wings, serve dry for...
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Reviewed on Feb. 4, 2006 by dedejm
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dedejm
Feb. 4, 2006
These are very very good! Since it was early Feb., I decided to try this inside the house instead of on the grill-simmering on the stovetop, then baking in the oven for 10 minutes at a time. It turned out very good, and they were a big hit with the family!
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8 users found this review helpful
These are very very good! Since it was early Feb., I decided to try this inside the house...
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Reviewed on Dec. 4, 2005 by Shana
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Shana
Dec. 4, 2005
This is an awesome recipe... My husband and I love buffalo hot wings and I was looking for something different to make. These wings hit the spot!! I used more hot sauce and a little less coke because we LOVE our wings spicy. Thanks for the recipe.
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6 users found this review helpful
This is an awesome recipe... My husband and I love buffalo hot wings and I was looking for...
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Reviewed on Aug. 7, 2005 by
TRACE333W
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TRACE333W
Aug. 7, 2005
Turned out great. Not as spicy as I normally like, but definately a lot better than deep frying.
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6 users found this review helpful
Turned out great. Not as spicy as I normally like, but definately a lot better than deep frying.
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Reviewed on Apr. 25, 2006 by
TIGERHAWK
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TIGERHAWK
Apr. 25, 2006
A little work but worth it!Try using CHERRY COKE and adding a little honey(but watch it carefully on the grill, it will burn easy).
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5 users found this review helpful
A little work but worth it!Try using CHERRY COKE and adding a little honey(but watch it...
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Reviewed on Dec. 19, 2005 by LuAnn
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LuAnn
Dec. 19, 2005
This recipe is fantastic and I agree, these wings are way better than fried wings. I have made them many times and I always get rave reviews!
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5 users found this review helpful
This recipe is fantastic and I agree, these wings are way better than fried wings. I have...
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Reviewed on Jul. 24, 2005 by OTR33
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OTR33
Jul. 24, 2005
Great wings, I doubled the recipe and my guests left nothing but bones.
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5 users found this review helpful
Great wings, I doubled the recipe and my guests left nothing but bones.
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Reviewed on Aug. 3, 2007 by
Janine
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Janine
Aug. 3, 2007
Wonderful Wings! Before placing the wings in the sauce, I rubbed them down with salt & papper, garlic powder & cayenne pepper. This seemed to give them that extra little punch. My guest raved about them and could not stop eating them. Everyone left with the recipe in hand. Thank you so much for sharing this with us!
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4 users found this review helpful
Wonderful Wings! Before placing the wings in the sauce, I rubbed them down with salt & papper,...
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Reviewed on Jan. 29, 2006 by BRIANBEN1
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BRIANBEN1
Jan. 29, 2006
AWESOME WINGS! I just moved away from my favorite place to get wings. And we missed them. But now we can make them even better at home for about 1/5 the price. Thanks
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4 users found this review helpful
AWESOME WINGS! I just moved away from my favorite place to get wings. And we missed them. But...
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