Grilled Buffalo Wings Recipe
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Grilled Buffalo Wings

By: MATTD73 
"This is a great recipe for grilled chicken wings. They are much better than fried!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (184)

27,211 Saves

What to Drink?
Cocktail Long Island Iced Tea
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds chicken wings, separated at joints, tips discarded
  • 1 cup Louisiana-style hot sauce
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon soy sauce

Directions

  1. Preheat a grill to medium heat.
  2. In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
  3. Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 7.3g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2007 by Nathaniel   view full review
I personally would have given this recipe only three stars where it not for the fact that my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2006 by dedejm   view full review
These are very very good! Since it was early Feb., I decided to try this inside the house...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2007 by Janine   view full review
Wonderful Wings! Before placing the wings in the sauce, I rubbed them down with salt & papper,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2005 by Shana   view full review
This is an awesome recipe... My husband and I love buffalo hot wings and I was looking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 25, 2006 by TIGERHAWK   view full review
A little work but worth it!Try using CHERRY COKE and adding a little honey(but watch it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2005 by R8CHEL Supporting Member (Click to learn more about Supporting Membership)  view full review
These wings turned out great. Dip in the sauce one last time for hot wings, serve dry for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2005 by TRACE333W   view full review
Turned out great. Not as spicy as I normally like, but definately a lot better than deep frying.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2005 by LuAnn   view full review
This recipe is fantastic and I agree, these wings are way better than fried wings. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2005 by OTR33 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great wings, I doubled the recipe and my guests left nothing but bones.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2006 by BRIANBEN1   view full review
AWESOME WINGS! I just moved away from my favorite place to get wings. And we missed them. But...

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