Recipe by MATTD73
"This is a great recipe for grilled chicken wings. They are much better than fried!"
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chicken wings, separated at joints, tips discarded
Louisiana-style hot sauce
1 (12 fluid ounce) can or bottle
cola-flavored carbonated beverage
cayenne pepper, or to taste
ground black pepper, or to taste
I personally would have given this recipe only three stars where it not for the fact that my friends raved over these wings. I made them for the super bowl and followed the recipe exactly. The taste was good but I felt that the soy sauce was a little overpowering and the hot sauce taste was not strong enough. The sauce was also a little runny and not as spicy as I would have liked. I prefer a rich and hearty sauce with a little extra bite to it. When I make these again (which my fiends will kill me if I don't) I wont actually cut down on the soy sauce used but instead double the amount of hot sauce used and possibly melt some butter into the sauce as well.
I love your recipe but I think for safety reasons ,you should put aside the sauce for dipping and eating , You should use sauce that you have set aside to dip the raw chicken and then put on the grill. then the sauce that you have put aside for eating you can use for after the chicken is done for dipping.
These are very very good! Since it was early Feb., I decided to try this inside the house instead of on the grill-simmering on the stovetop, then baking in the oven for 10 minutes at a time. It turned out very good, and they were a big hit with the family!
Wonderful Wings! Before placing the wings in the sauce, I rubbed them down with salt & papper, garlic powder & cayenne pepper. This seemed to give them that extra little punch. My guest raved about them and could not stop eating them. Everyone left with the recipe in hand. Thank you so much for sharing this with us!
This is an awesome recipe... My husband and I love buffalo hot wings and I was looking for something different to make. These wings hit the spot!! I used more hot sauce and a little less coke because we LOVE our wings spicy. Thanks for the recipe.
A little work but worth it!Try using CHERRY COKE and adding a little honey(but watch it carefully on the grill, it will burn easy).
These wings turned out great. Dip in the sauce one last time for hot wings, serve dry for medium wings.
Turned out great. Not as spicy as I normally like, but definately a lot better than deep frying.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Buffalo Wings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 65
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