Grilled Brussels Sprouts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 18, 2015
I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately, my first attempt came out poorly. I did use fresh brussel sprouts instead of frozen, so that may have made a difference. I found the cooking time indicated (10 minutes) to be WAY too short for my taste. Even at 20 minutes of roasting, they were still not cooked to my taste. I will try it again - possibly using frozen sprouts, or soaking or microwaving fresh to improve cooking time and flavor. My old stand-by method - "steam-roasting" in the oven (adding a couple tablespoons of water and covering) first for 15 minutes and then roasting on the top shelf of the oven is still the best, though, in my opinion.
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Reviewed: Dec. 24, 2014
We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter, but drizzled a little butter on them when done. Freshly ground sea salt is good on these, too!
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Reviewed: Oct. 18, 2014
I think grilling just makes everything taste better. This rates up there with the best in Brussel sprouts.
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Cooking Level: Intermediate

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Photo by Patty Cakes
Reviewed: Jul. 19, 2014
I am a BS Fanatic! Started sipping Limoncello while I was grilling and forgot to cut them in half, hee hee. Drizzled a little grapeseed oil instead of the butter, lol blame adult sippy cup again;)// So I grilled them a bit then nuked them for about 5 minutes. They were very good, snacked on them with fish tacos. Thank you Chef Clay:)
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA


 
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