Reviewed: May 27, 2011

This is a great recipe! I made a few changes, but didn't stray too far off the original recipe. I used Wish-Bone's Bruschetta Italian Salad Dressing and marinated the chicken breasts for 6 hours. Then I used two roma tomatoes, added 2 tablespoons finely diced red onion, some garlic, 1/2 teaspoon dried basil since I didn't have fresh, mozzarella cheese, and salt and pepper to taste. I got grill marks on both sides of the chicken and then put on the foil with the tomato topping. My husband declared this one of his new favorite chicken recipes! I will be making this again and again.

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Reviewer:

cmd_3216

Cooking Level: Intermediate

Living In: Monticello, Minnesota, USA

Reviewed: Mar. 29, 2011

absolutely loved this recipe. I marinated the chicken a little longer since I had the time. I used canned diced tomatoes (drained) and dried basil b/c that is what I had. I will definitely make this again!

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kenessa

Cooking Level: Beginning

Reviewed: Aug. 28, 2009

While it was enjoyable as is, feedback from my diners determined "something's missing..." I plan on making again & seasoning the chicken w/ garlic powder & using regular mozzarella (not low fat, which was a bit rubbery out of the oven).

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Reviewer:

meg

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Aug. 27, 2009

this is fantastic and super easy... i trippled the amount of tomato and basil this calls for & added a skosh of garlic salt to the mix. ill make this again for sure!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Jun. 3, 2009

Wow! This is fantastic! My entire family loved it. It was extremely easy and I will definitely use this again. My mom asked for the recipe after her first bite! :)

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chefnine

Cooking Level: Intermediate

Home Town: Milton, Florida, USA

Living In: Pace, Florida, USA

Reviewed: Feb. 16, 2009

We really enjoyed this dish - my husband probably slightly moreso than myself. I thought using the dressing as a marinade was wonderful. I opted to melt the cheese on the chicken and then topping it later with the bruschetta mix. I thought the dressing was a bit much in the dressing, but it's my husband's favorite dressing anyway, so it was a hit! I added it to my "Weekday Meals" folder.

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Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Jan. 30, 2009

This was a very flavorful and fresh dish. I marinated the chicken breasts for a few hours and then grilled them on my "George Foreman" grill. Then broiled in the oven until the cheese melted. Be sure to use really good tomatoes, since that is where a lot of the flavor will be coming from.

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Reviewer:

bookwormans

Cooking Level: Intermediate

Reviewed: Jan. 25, 2009

YUM! This is sooooooo good! I loved this and so easy!

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Reviewer:

T M Schweder

Cooking Level: Intermediate

Home Town: Rock Port, Missouri, USA

Living In: Saint Joseph, Missouri, USA

Reviewed: Dec. 6, 2008

Follow the recipe exactly. This is an easy fix and a sure thing. Delicious every time!!

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Reviewer:

kbright

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Reviewed: Oct. 9, 2008

I think this is a great recipe, even though I made a couple of changes to it. Personally, I think any Italian dressing would work as a marinade. Also, to the tomato mixture I added: extra virgin olive oil, vinegar, and some salt & pepper. Most definitely a keeper for our family. Thank you!

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