Reviewed: Aug. 28, 2009

While it was enjoyable as is, feedback from my diners determined "something's missing..." I plan on making again & seasoning the chicken w/ garlic powder & using regular mozzarella (not low fat, which was a bit rubbery out of the oven).

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meg

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 27, 2009

this is fantastic and super easy... i trippled the amount of tomato and basil this calls for & added a skosh of garlic salt to the mix. ill make this again for sure!

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<3

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2009

Wow! This is fantastic! My entire family loved it. It was extremely easy and I will definitely use this again. My mom asked for the recipe after her first bite! :)

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chefnine

Cooking Level: Intermediate

Living In: Milton, Florida, USA

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Reviewed: Feb. 16, 2009

We really enjoyed this dish - my husband probably slightly moreso than myself. I thought using the dressing as a marinade was wonderful. I opted to melt the cheese on the chicken and then topping it later with the bruschetta mix. I thought the dressing was a bit much in the dressing, but it's my husband's favorite dressing anyway, so it was a hit! I added it to my "Weekday Meals" folder.

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Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 30, 2009

This was a very flavorful and fresh dish. I marinated the chicken breasts for a few hours and then grilled them on my "George Foreman" grill. Then broiled in the oven until the cheese melted. Be sure to use really good tomatoes, since that is where a lot of the flavor will be coming from.

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bookwormans

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

YUM! This is sooooooo good! I loved this and so easy!

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T M Schweder

Cooking Level: Intermediate

Home Town: Rock Port, Missouri, USA

Living In: Saint Joseph, Missouri, USA

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Reviewed: Dec. 6, 2008

Follow the recipe exactly. This is an easy fix and a sure thing. Delicious every time!!

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kbright

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Reviewed: Oct. 9, 2008

I think this is a great recipe, even though I made a couple of changes to it. Personally, I think any Italian dressing would work as a marinade. Also, to the tomato mixture I added: extra virgin olive oil, vinegar, and some salt & pepper. Most definitely a keeper for our family. Thank you!

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cliffennifer1

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2008

I made this over a year ago and I still get requests for it! I loved it to but there are just sooo many great recipes out there to try!

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Jamie

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

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Reviewed: Sep. 27, 2008

This was awesome. Made it for company and everyone raved. I would make the topping for regular bruschetta or with chips even. It was delicious!!

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andrea

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2008

Delicious and eye appealling- great for guests. I like to make the bruschetta mixture a couple hours ahead of time to allow the flavors to meld and be free of that while guests are over. Great flavor!

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jenny

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2008

Delicious, easy to make and a wonderful presentation! What more can you ask for. This is a "dish to impress" and a keeper.

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KarenSue

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Reviewed: Jun. 27, 2008

I have made this recipe several times, altering it to my taste. I use a mixed Italian cheese blend instead of straight Mozz, and make a balsamic reduction to mix in with the tomatoes, basil, and cheese. I serve it with garlic parmesan seasoned cous cous and it is delicious!!!

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Kellycd99

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Reviewed: Jun. 24, 2008

YUM

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jane

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Reviewed: Jun. 20, 2008

I am a vegetarian, but I made this for my family and they loved it! Super easy

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chersalot

Cooking Level: Beginning

Home Town: Tecumseh, Ontario, Canada

Living In: Lasalle, Ontario, Canada

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Reviewed: Jun. 14, 2008

We loved this recipe! It was light and realtively healthy. I marinated much longer than suggested and ran out of mozzarella so I used feta which was delicious. I can't wait to make this again.

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Tyenna

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Reviewed: Jun. 6, 2008

This was really simple to make and turned out well. Next time I will use a little less basil though as it was too strong for my taste.

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Jen

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Rocklin, California, USA

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Reviewed: May 27, 2008

So so so delicious. No variations...just wonderful & takes no time at all!!!

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Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Reviewed: May 25, 2008

This is probably my favorite chicken recipe now! So yummy! I served it with garlic mashed potatoes and a side salad. I will make this again very soon!

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tclaycomb

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Reviewed: May 15, 2008

This is an excellent substitute for the days when I'm feeling too lazy to make up my own Italian bread and fix the real bruschetta. As always, I added some extra garlic.

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