Reviewed: Jul. 25, 2008

Delicious, easy to make and a wonderful presentation! What more can you ask for. This is a "dish to impress" and a keeper.

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KarenSue


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Reviewed: Jun. 27, 2008

I have made this recipe several times, altering it to my taste. I use a mixed Italian cheese blend instead of straight Mozz, and make a balsamic reduction to mix in with the tomatoes, basil, and cheese. I serve it with garlic parmesan seasoned cous cous and it is delicious!!!

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Kellycd99


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Reviewed: Jun. 24, 2008

YUM

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jane


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Reviewed: Jun. 20, 2008

I am a vegetarian, but I made this for my family and they loved it! Super easy

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chersalot

	Cooking Level: Beginning Home Town: Tecumseh, Ontario, Canada Living In: Lasalle, Ontario, Canada
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Reviewed: Jun. 14, 2008

We loved this recipe! It was light and realtively healthy. I marinated much longer than suggested and ran out of mozzarella so I used feta which was delicious. I can't wait to make this again.

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Tyenna


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Reviewed: Jun. 6, 2008

This was really simple to make and turned out well. Next time I will use a little less basil though as it was too strong for my taste.

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Jen

	Cooking Level: Intermediate Home Town: Roseville, California, USA Living In: Rocklin, California, USA
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Reviewed: May 27, 2008

So so so delicious. No variations...just wonderful & takes no time at all!!!

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Amanda P.

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Mountain Home, Arkansas, USA
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Reviewed: May 25, 2008

This is probably my favorite chicken recipe now! So yummy! I served it with garlic mashed potatoes and a side salad. I will make this again very soon!

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tclaycomb


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Reviewed: May 15, 2008

This is an excellent substitute for the days when I'm feeling too lazy to make up my own Italian bread and fix the real bruschetta. As always, I added some extra garlic.

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OTTOS2

	Cooking Level: Expert
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Reviewed: May 7, 2008

EXCELLENT!!!! Made this recipe last night and we loved it! I let the chicken marinate overnite in the dressing. It was very moist and not dry at all! Used Hunts Diced Tomatoes with garlic and onion. I made no other changes. Will be making again very soon!

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Angelina

	Cooking Level: Intermediate
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Reviewed: May 5, 2008

YUM YUM YUM.... This was soooooo good. Marinated chicken in Safeway Selects Tuscan Style Basil and Herb dressing for about 3 hours. Added a bit of fresh minced garlic to tomato mixture. LOVED THIS. My husband gave it a thumbs up and said it was restaurant quality good. This is a keep for sure.

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thrasher'swife

	Cooking Level: Intermediate Living In: Rancho Santa Margarita, California, USA
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Reviewed: Apr. 30, 2008

Wow I we loved this recipe! I am not a big fan of grilled chicken...It gets too dry..but this was AWESOME! I followed the direction exactly and it turned out perfectly! Thanks for the recipe! It is a keeper!

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Dorothy F

	Cooking Level: Expert Living In: Yorktown Heights, New York, USA
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Reviewed: Apr. 18, 2008

simple to make and good as recipe states!

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karen1960

	Cooking Level: Intermediate Living In: Crestwood, Kentucky, USA
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Reviewed: Apr. 15, 2008

I made this just last night and it was excellent! The only problem is, the Sun-Dried Tomato Vinaigrette Dressing is on Re-Call!!! I had to ask someone at the store because I could not find it and she said the pulled it from the shelves!! So I tried Kraft Roasted Red Pepper Vinaigrette and it worked as well! Just an FYI!!! Thanks!!

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Nicole


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Reviewed: Apr. 9, 2008

This is fantastic! I could not locate the Kraft dressing. The closest I came to it was a Safeway brand Tuscan Italian Dressing. This was so tasty and so easy. I made it on my little tabletop grill. I served to my MIL who used to have her own cooking show and she loved it. I served it with spaghetti and the Strawberry Spinach Salad I recipe from here. I will add that the dressing (with my minor alteration) from the spinach salad also tasted wonderful with this chicken.

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ESTILOSA


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Reviewed: Apr. 9, 2008

This was absolutely delicious and SO EASY! My Husband and I loved it!

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kimnrog

	Cooking Level: Beginning Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Mar. 28, 2008

This was excellent. Didn't have fresh basil, but will definitely use the next time. I just can't imagine this being any better. Served with buttered noodles. I marinated for about 30 minutes, but will marinate overnight. I also added minced garlic and the cheese to topping. Next time will add sauteed mushrooms and parmasean cheese. Can't wait!

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emilyandhannahsmom


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Reviewed: Mar. 3, 2008

I had made bruschetta the night before and used the leftovers on the chicken that I had marinated and grilled. Topped it with a little mozzerella cheese. Never thought of this until I saw this recipe. Thanks.

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