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READY IN 30 mins

Grilled Bruschetta Chicken

Read Reviews (111)

"Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables." — Kraft

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
4 small skinless, boneless chicken breast halves
1 medium tomato, finely chopped

1/2 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil

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Directions

Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).

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PREP 5 mins
READY IN 30 mins

Footnotes

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I LOVE Brushetta so when I saw this recipe on this website, this was a must try for me. My husband and I live in Germany, so food selection at the commissary is sometimes limited, therefore, I substituted the Roased Red Pepper Italian dressing in this recipe. Also insted of grilling (it was cold and rainy outside), I cooked the marinated chicken breasts on the stovetop skillet, then placed the breasts in a baking dish, covered them with the bruschetta and a little extra cheese, and broiled them in the oven for about 10 minutes. Not only was this recipe DELISHIOUS, it looked as good as it tasted, and was a huge hit with the hubby! He insists I make it again!

—April

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Most Helpful Critical Review

Jan 07, 2008

I was really disappointed with this. I expected much more with such rave reviews. This was too much effort for the result.

—Natalie

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167 Ratings

Jan 29, 2008

YUM!! For such a simple recipe it sure turned out well! I did not grill, as it was cold outside, but cooked them in a skillet with a little extra dressing. I added a clove of fresh garlic to the cheese/tomato mixture and then broiled until melted. Delicious and easy!

—bananagirl

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Jan 19, 2008

I used this overall concept and made the chicken in the oven, so we don't have a grill. I made bruscetta, put some salt and pepper on the chicken, put the bruscetta over the chicken, and then baked it. I then sprinkled some mozzerella cheese on it and put it back in the oven another 5 minutes to melt it. It was great.

—Maria

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Aug 09, 2007

One of the best easy chicken recipes that I have used. I used roma tomato vinaigrette and added a little garlic and Balsamic vinegar to it. It helped that we used fresh tomatoes from our garden. Really good.

—JacksonIII

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Oct 01, 2007

This was simple yet flavorful. My husband was upset I only made two servings instead of my usual three and couldn't take it for lunch the next day. Next time he's asked for a nice crusty bread/garlic bread to match it. He even liked the buttered egg noodles I served with it with some extra bruschetta mixture to make a "sauce" for them.

—Angela Watts

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Sep 26, 2007

This was DE-LISH! I just made this today and of course had to read all of the reviews first and then put my own twist on things. I could not find the dressing, so I used another brand that was a Sun-Dried Tomato Roasted Red Pepper Vinaigrette Dressing. Definitely marinate for more than 10 mins! I marinated for about 3 hours and that was plenty. I didn't measure anything and just piled on the goods! I used Roma tomatoes, so they wouldn't be so juicy. I did take a pic, and will get that uploaded if it looks okay. I didn't get too fancy, just a close up as my hubby had just taken them off the grill. This is a beautiful delicious dish suitable for a party or whatever your occasion may be! Thanks for sharing!

—SHERIBOMB

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Sep 23, 2007

Fabulous recipe! Yum yum! First time I made it I didn't have fresh tomatoes so I used canned diced tomates, and I had a cheddar/mozz mix cheese. 2nd time I followed the recipe using fresh tomatoes but the canned actually held the mixture together better. My hubby & bro liked it better the first time (with the canned). I recommend marinated overnight, and adding extra spices like garlic powder and whatever else you like.

—SCHICKER

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Nutrition

Calories
167 kcal
8%

Carbohydrates
3.5 g
1%

Cholesterol
58 mg
19%

Fat
6.8 g
11%

Fiber
0.4 g
2%

Protein
21 g
42%

Sodium
304 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Bruschetta Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 167
Calories from Fat: 61

% Daily Value *
Total Fat 6.8g 11 %
Saturated Fat 2.6g 13 %
Cholesterol 58mg 19 %
Sodium 304mg 12 %
** Potassium 227mg 6 %
Total Carbohydrates 3.5g 1 %
Dietary Fiber 0.4g 2 %
Protein 21g 42 %
Sugars 2.1g
** Vitamin A 8 %
** Vitamin C 7 %
** Calcium 2 %
** Iron 8 %
** Thiamin 6 %
** Niacin 88 %
** Vitamin B6 23 %
** Magnesium 8 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.