Reviewed: May 19, 2012

Excellent flavor, great easy dinner !!!!!!!!!!

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Reviewer:

Kathy F.

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Cooking Level: Expert

Reviewed: May 17, 2012

These pork chops were good, but not great; they lacked "kick." I have leftover sauce and am going to add garlic, hot sauce, or something to give the flavor a boost.

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Reviewer:

SBURKINS

Cooking Level: Expert

Reviewed: May 16, 2012

Cooked these last night and they were very good. I only rated 4 stars because my husband didn't like it. He said with that much sweet there needed to be some spicy in it too.

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Reviewer:

catbrowning

Reviewed: May 10, 2012

Very good recipe though I wish the flaor had sunk into the chops a bit more. Thinking I would like to marinate them alittle 1st then gril them with the sauce. Otherwise tasty and plan on making again.

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Reviewer:

raebkeim

Reviewed: May 5, 2012

Yummy grilled chops...marinated overnight and used olive oil instead of veg oil and decreased the brown sugar to 1/4c. Tender and juicy. Family enjoyed. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: May 2, 2012

LOVED the glaze, but I replaced the ginger with Allspice & reduced the oil to 1 Tbls. Everyone loved the porkchops!

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Reviewer:

DMR

Reviewed: May 1, 2012

Very good sauce. Would be good on chicken too.

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Reviewer:

April

Reviewed: Apr. 28, 2012

This recipe was good, I didn't get to grill it though. I just cooked the pork in the oven, cubed it, and then put it in the pan with the heated sauce. Two teaspoons of cornstarch won't get it very thick, so if you want thicker sauce use more cornstarch or less water. I also used a cheaper cut of pork and this dressed it up.

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Reviewer:

JoeRik

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Apr. 26, 2012

I made these last night for dinner. I didn't have any apple juice, so I used unsweetened apple sauce (1/2 cup). Did not add any water/ corn starch. The sauce seemed to slightly thicken to my satisifaction w/out the thickener. I did add a bit more soy sauce, garlic powder and some red pepper flakes. I reserved some sauce to serve w/ the chops. My son loved these! Even licked the plate -- which he never does. I was told "it's a keeper" and will make again.

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Reviewer:

SCMom

Cooking Level: Expert

Reviewed: Apr. 25, 2012

I used apple cider vinegar instead of apple juice and doubled the ginger, and I marinated pork steaks in everything but the cornstarch and water for a few hours before broiling them. The flavor was really good! I then thickened and boiled for 5 min the leftover marinade and used it as a sauce for rice.

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