The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 19, 2012
Excellent flavor, great easy dinner !!!!!!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 17, 2012
These pork chops were good, but not great; they lacked "kick." I have leftover sauce and am going to add garlic, hot sauce, or something to give the flavor a boost.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 16, 2012
Cooked these last night and they were very good. I only rated 4 stars because my husband didn't like it. He said with that much sweet there needed to be some spicy in it too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 10, 2012
Very good recipe though I wish the flaor had sunk into the chops a bit more. Thinking I would like to marinate them alittle 1st then gril them with the sauce. Otherwise tasty and plan on making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 5, 2012
Yummy grilled chops...marinated overnight and used olive oil instead of veg oil and decreased the brown sugar to 1/4c. Tender and juicy. Family enjoyed. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 2, 2012
LOVED the glaze, but I replaced the ginger with Allspice & reduced the oil to 1 Tbls. Everyone loved the porkchops!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 1, 2012
Very good sauce. Would be good on chicken too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 28, 2012
This recipe was good, I didn't get to grill it though. I just cooked the pork in the oven, cubed it, and then put it in the pan with the heated sauce. Two teaspoons of cornstarch won't get it very thick, so if you want thicker sauce use more cornstarch or less water. I also used a cheaper cut of pork and this dressed it up.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 26, 2012
I made these last night for dinner. I didn't have any apple juice, so I used unsweetened apple sauce (1/2 cup). Did not add any water/ corn starch. The sauce seemed to slightly thicken to my satisifaction w/out the thickener. I did add a bit more soy sauce, garlic powder and some red pepper flakes. I reserved some sauce to serve w/ the chops. My son loved these! Even licked the plate -- which he never does. I was told "it's a keeper" and will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 25, 2012
I used apple cider vinegar instead of apple juice and doubled the ginger, and I marinated pork steaks in everything but the cornstarch and water for a few hours before broiling them. The flavor was really good! I then thickened and boiled for 5 min the leftover marinade and used it as a sauce for rice.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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