Reviewed: Jan. 13, 2009

These were a little too sweet and had a bit of a "different" flavor, but in fairness I changed both the ingredients and cooking method. I used 1/2 as much fresh grated ginger as ground and cooked 4 boneless chops in a 350-degree oven for 20 minutes, broiling them a little at the end. They undoubtedly would have been better off the grill and with a thinner layer of sauce. The texture and doneness were perfect this way, however. Recipes that specify amounts of salt are better, IMO.

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AJBOULANGER

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 10, 2009

I have made this many times now. The only reason I am giving it 4 stars instead of 5 is because of the sweetness. I did cut back on the sugars since the first time making it. I have made it on both the grill and on my electric griddle.

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Michigan Mom

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

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Reviewed: Dec. 31, 2008

I marinated my chops in apple juice for about an hour before grilling. I also seasoned the chops well with salt and pepper. Came out great. My family loved them.

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jmillan

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Dec. 23, 2008

This was not good at all! I marinated the pork chops for about 30 minutes and they were just bland. Sorry.

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Dec. 19, 2008

My husband cooked this for me on a busy night. We didn't have ginger on hand and it didn't seem to matter. Yum

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KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

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Reviewed: Nov. 9, 2008

delicious

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AKASHA14

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2008

These are AWESOME! I poked the chops with a fork and marinated them in one batch and used another batch of glaze to brush on them on the grill. Just not sure how to do these in the winter as it is too cold to grill where we live.

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Angelica

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Reviewed: Oct. 7, 2008

This was really tasty. It was a little on the sweet side, but worth it. I marinated it for almost two hours and had some sauce on the side to dip. I will make it again.

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NSUNRISE

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 6, 2008

I was very disappointed with the recipe. I followed the recipe as written and while the pork was moist it wasn't flavorful. My family loves pork chops....but not done this way.

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jkfreedman

Cooking Level: Intermediate

Home Town: Grant, Michigan, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 5, 2008

Great flavor...the only thing I would do differently is marinade the pork before grilling.

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Mrs. Seaman

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Living In: Arlington, Massachusetts, USA

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Reviewed: Sep. 16, 2008

Delicious and very easy prep. No crazy ingredients- had everything on hand. I thought the Jack Daniels substitute for the apple juice made the flavor so savory.

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agluono

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Reviewed: Sep. 13, 2008

Absolutely amazing. I made this for my boyfriend and he raved about it. Thanks for the recipe!

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evanbeek

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Reviewed: Sep. 8, 2008

My family loved this recipe. The chops turned out perfect and juicy. I will be using this again and again!

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ROBYLN

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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Reviewed: Sep. 5, 2008

As a "beginner", this was excellent! Real easy to make and very tasty. Wife and kids loved it! Will definitely keep this one.

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Andrew

Cooking Level: Beginning

Home Town: Severn, Maryland, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Sep. 3, 2008

The sauce that is put on the pork chops, make the receipe.

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timon2008

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Reviewed: Aug. 31, 2008

I used chicken cutlets - It was delicious! I made 3x the sauce and added the corn starch right away to thicken it. I also added some chopped garlic and McCormic Montreal Steak Seasoning to the sauce. I put the chicken onto skewers and let it marinate in the thickened sauce for 3 hours. I grilled them and basted them 1-2x while on the grill - very good and not spicy - so it was kid friendly.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Aug. 26, 2008

I was hesitant to cook the pork chop after I tasted the marinade, but I gave it a try anyway. I followed the recipe exactly. The pork chop was nothing but bland with a hint of sweetness. I ended up throwing the dish away and tried to come up with a quick replacement dish for dinner.

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Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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Reviewed: Aug. 24, 2008

I was really excited to make these pork chops, but was disapointed. My fiance and Mother thought they were very good, though. I didn't think they had much flavor at all. I do have to admit, they were very moist. Maybe I'll try again and let them marinade overnight.

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The Messy Cook

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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Reviewed: Aug. 24, 2008

My husband who is a very picker eater and who doesn't like sweet, loved this receipe. We marinade first then baste. Very good! Family and friends request this recipe every time.

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Jeniece

Cooking Level: Intermediate

Home Town: Tracy, California, USA

Living In: Pleasanton, California, USA

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Reviewed: Aug. 23, 2008

All I could taste was the ginger and the sauce was thin and runny. I took one bite and forbid my husband from even trying it because I was so embaressed at how badly it tasted.

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