The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 26, 2009
I actually used the suggestion to bake it since didn't have the time to start up the grill and do it the right way. It still turned out pretty good. And actually got a complement out of it, as well as someone asking for the recipe. Good one to try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 26, 2009
To cold to grill so I made this in the crock pot. Excellent! I made the sauce using all apple juice and no water, poured into crock pot and added pork chops and cooked for 4-5 hours on high. Turning chops every 2 hours. A hint of apples and not to sweet. Will make this again! Thanks for recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 24, 2009
Made in oven because grill is covered in snow. Thought it was a bit bland, but I know oven isn't the best method for cooking chops anyway. May try again in the spring.
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Cooking Level: Expert

Living In: Salem, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 24, 2009
It was just an o.k. recipe. We used the ingredients just as a marinade and it was decent tasting but i was NOT impressed. Wouldn't make this again. Marinades you buy at the store have a much better flavor.
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Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA
Living In: Westmoreland, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 23, 2009
My whole family enjoyed these tremendously. Getting four teens to agree on anything, especially with concerns to food, is remarkable.
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Cooking Level: Expert

Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 23, 2009
I used this recipe for chicken instead of pork chops. I used 3 boneless, skinless half-chicken breasts, and it turned out AMAZINGLY. This is my new favorite chicken recipe, and I can't wait to have it again. The sauce is UNBELIVEABLE. It is on the sweet side (for those of you who aren't fans of that) but I think it's perfect. I would definitely recommend this recipe to everyone!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 23, 2009
These were AWESOME! My husband doesn't really care for pork chops, but he had 2 of them! It was too cold out for grilling, so I simmered them in a skillet with the sauce. Very tasty!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 23, 2009
Delicious and easy. I had to bake mine, my griller wasn't home. Baked at 350 for 30 minutes turned them over baked for 30 minutes more. Tender, juicy and tasty.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Winston, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 21, 2009
Very good. I also substituted Jack Daniels for the Apple Juice. I also had to substitute for the Ginger since I was out and I used 1/4 tsp of Thyme and 1/4 tsp of Savory. I baked them in the oven for 30 minutes at 350 but had to make adjustments due to 1st shift factory workers in my family. I left the chops in the oven for an extra 45 minutes at 250 and they carmalized and were still very very moist. Definitely a recipe keeper and can't wait to try it on the grill this summer. Great Recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 21, 2009
Very Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 21, 2009
Everyone loved the sauce, most said it was like a sweet and sour flavour. Mine came out a litttle thin, next time I will add more corn starch.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Waterdown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 20, 2009
These were great! I served them with Cinnamon Rice with Apples and green beans and it was one of my favorite meals ever! I had to bake them because it was too cold to grill successfully, but the flavor was great and they were very tender. I marinated them in some of the sauce for 60-90 minutes then basted them and served the remainder of the sauce on the side. Very sweet, but very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 20, 2009
My family loved this. I cut the sugar to just over 1/4 cup and used Wondra rather than corn starch.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 20, 2009
Sauce was sweet, I think it should have been marinated first, then a sauce.
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Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 20, 2009
the recipe tasted good but I substituted pineapple juice in place of apple juice
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 19, 2009
We marinated our chops for a day in the fridge and then cooked them in the broiler because we have 2 feet of snow. Can't exactly grill. It was juicy and tender and delicious!
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Cooking Level: Expert

Living In: Westland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 19, 2009
It was good...and easy but certainly not fantastic. I marinated the chops and then baked them in the oven for about an hour. Flavor was good
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 19, 2009
Fantastic, added apple sauce, great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 18, 2009
Awesome! Our family loved it! I doubled the recipe and marinated the meat for about an hour while I prepared the rest of our dinner then cooked on the George Foreman grill which worked just fine. Definately will "repeat" this recipe! JP
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 17, 2009
my 14yr old son made this for our family and it was wonderful thanks
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