Reviewed: Apr. 12, 2009

The sauce went over very well. I marinated the pork chops for about an hour before grilling.

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Brandon

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Reviewed: Apr. 8, 2009

delish! fantastic recipe. thank you! i made it exactly as stated. makes a lot of marinade, more than necessary for 6 pork chops. could probably halve it, or save the left over for chicken in a couple days! i did have to add more cornstarch to thicken it up more, but thats the only change. enjoy!

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zacody2

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Reviewed: Apr. 1, 2009

I don't know if it really fair to give a mediocre rating to this recipe because I cooked it in the oven instead of the grill, so it might have turned out better on the grill but I found it overly sweet. I wouldn't redo this one, at least not in the oven.

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Isabelle

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2009

Great dipping sauce! I have grilled and baked this recipe. With baking I brushed a little of the glaze on for last 5-10 minutes and cranked the temp up to about 450 and it added a little extra flavor

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DRHELYMO

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Reviewed: Mar. 31, 2009

marinated in the sauce instead. don't overbbq. warren really liked it.

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Jennifer

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Reviewed: Mar. 26, 2009

Sauce was extremely in your face sweet-we prefer a more subtle, well blended flavor. Sauce, as written, didn't thicken at all. Added a tad more water w/2 more tsp of cornstarch & it thickened a little. You'll have to play w/it in order to be able to use it on the grill. The reviewer who suggested marinating in apple cider vinegar/apple juice is right on!! Made the chops sooo tender! I'll definately use that method in the future!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Mar. 25, 2009

loved it was easy an very good

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jen and ken

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Reviewed: Mar. 25, 2009

Excellent! Sweet and yummy. Will be making these again for sure!

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Mommyof2

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

I was also very disappointed with this recipe and will not make it again. Still blah even with the garlic and some bourbon. Really can only taste the brown sugar.

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bpalmer

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Reviewed: Mar. 23, 2009

IT HAD A LITTLE SWEET FLAVOR.. IT MADE A MESS ON MY GRILL WITH ALL THE BROWN SUGAR THOU! I ALSO PUT THIN SLICES OF APPLE IN THE SIMMER..I DON'T THINK I WOULD GO THRU THIS AGAIN FOR OUTCOME I GOT.

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4my2boys

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Reviewed: Mar. 22, 2009

This was just okay for me. The flavor wasn't bad at all, but it just didn't have enough 'pop' for my tastes. I might try this again sometime because it was really quick to throw together and get on the grill, but I have to go with just 3 stars for now. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Mar. 22, 2009

This recipe was easy and delicious. My husband who does not like pork chops liked this and said it was a keeper! I did marinate the chops in 1 part apple cider vinegar and 1 part apple juice as suggested by another reviewer, and this seemed to make for juicier chops. Thank you for the recipe!

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Isabel

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Reviewed: Mar. 21, 2009

Yum. I made them with very thin chops and they tasted dry. I would recommend using thicker ones.

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Teffer K

Home Town: Greenville, Ohio, USA

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Reviewed: Mar. 20, 2009

My family loved this. It was DELICIOUS!!! Even my kids were dipping into the sauce.

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deathbycanon

Cooking Level: Beginning

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Reviewed: Mar. 15, 2009

Absolutely delicious! Thanks for the great recipe, family of 6 and all loved it.

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TiffanyD

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Reviewed: Mar. 12, 2009

Excellent flavor! And so easy to make! Definite keeper!

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Michele

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2009

The sauce was perfect for chops. The ginger gives it unique in flavor. Carefully cook chops on grill and brush on the sauce. Very simple, very good. Server with "The Best Mashed Potatoes"

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THOMJANICE

Cooking Level: Expert

Home Town: Spring Hill, Florida, USA

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Reviewed: Mar. 9, 2009

Very good! Did on an indoor grill due to weather. Will definately try on outdoor grill & with Jack Daniels next time.

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Jen

Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA

Living In: Dixon, Missouri, USA

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Reviewed: Mar. 2, 2009

Not bad, but family said it didn't have a lot of flavor. If I try this recipe again, I will marinate it first.

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jelene

Cooking Level: Expert

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Reviewed: Feb. 27, 2009

I give this a four star because my kids did not like the sauce (they thought it was waaaay too sweet). My husband and I enjoyed it immensely, and couldn't wait to gobble up the leftovers. :D What we did differently due to our picky eaters is to place the sauce in a gravy boat and let everyone choose if they wanted the sauce or not. Weirdly, the kids loved the sauce on top of their salads. Go figure. Enjoy!

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