Fantastic! I've made these twice now. This last time I bought a bulk pack of good quality chops, divided them into two freezer bags, and froze them in the marinade. I thawed one bag overnight in the fridge and threw them on the grill in the evening. They came out perfect. I really love spice and heat. To me, the hotter, the better. These are a change, but really good. They are a little sweet, but even after marinading all day long, they didn't overpower. It makes me wonder how mine differed from the other reviewers. Also, for those that thought the sauce was too thin or that extra cornstarch was necessary, try simmering longer. It will thicken up. Just be patient. To freeze the chops, I cooked down the sauce and then cooled it in the fridge overnight. The next day I added it to the chops and put them in the freezer immediately. I removed all the air from the freezer bags to prevent freezer burn. I cooked them on a hot grill for about 10 minutes. I moved most of them to the warming rack for the last few minutes as the grill was really hot. They were very juicy and tender and the sauce carmelized perfectly. Everybody loved them!
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