Reviewed: Aug. 16, 2009

absolutely amazing

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HBernardi2003

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Reviewed: Aug. 16, 2009

Easy and delicious! I baked mine in the oven and substituted Worcestershire sauce for the soy sauce. Will be making this again!

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jerseygirl

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

Didn't have apple juice so I used white grape juice instead and it was just as delicious!

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wifey

Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

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Reviewed: Aug. 10, 2009

pretty good! i don't like cooking things on the grill that are marinated or coated because it makes a mess of my bbq. instead i just did it on the stove top and turned out yummy.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 3, 2009

It was great with no modifications.

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RBcook

Home Town: Chino, California, USA

Living In: Redondo Beach, California, USA

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Reviewed: Aug. 2, 2009

Was really good, I used one of the reviewers changes to make it a marinade and it was yummy.

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Krystina

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Reviewed: Aug. 2, 2009

Wow! This sauce was excellent! I was afraid it would be too sweet, but it was great with the pork! Will definitely keep this recipe!

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emjeff99

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Reviewed: Aug. 1, 2009

I used this as a marinade on a pork roast then grilled - my family goes crazy for this - served with a creamy polenta - itsw hard to beat yum

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macshaggy

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Reviewed: Jul. 27, 2009

This was ok. The sauce never thickened and it didn't blow me away by any stretch of the imagination. It was pretty average.

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Hberry

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Reviewed: Jul. 23, 2009

Very Good! I spooned leftover juice over a side of white rice seasoned with salt and white pepper. Very pleasant dish not overpowering in sweetness or taste.

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atclark

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

I started to grill these but had to stick it in the oven because I didn't have enough charcoal in the grill and it started to rain. Finished off in the oven at 350 degrees for about 110 minutes (estimated).

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jul. 21, 2009

What a great recipe! It has a teriyaki type flavor to it. It's very thick. We grilled and put the marinate on as it was cooking. Next time we will marinate it over night as others have recommended. This is a keeper.

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Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

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Reviewed: Jul. 21, 2009

This recipe is amazing! I impressed my husband and even the kids loved it. I didn't have apple juice so I used apple sauce plus some apple cider vinegar and a little water. Perfect! We are also going to try this on bone-in chicken.

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Vicky O

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Reviewed: Jul. 21, 2009

Very good pork chops. I marinated my chops for about an hour before grilling, and they were very tender and juicy, not dry at all. We didn't think the sauce was too sweet, but my husband and I like that sort of thing. I'm also going to try this sauce on chicken, as others have done.

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BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Jul. 20, 2009

A decent recipe. I probably won't make again. We did use for pork and chicken. It was OK.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2009

AAAAAAAmazing. This recipe is definitely a keeper in our house. I don't even think you need to keep the remaining sauce to top it with, it's that great!

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Tonya

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Reviewed: Jul. 17, 2009

I followed the recipe exactly. It was pretty good, I was just hoping that the chops would be more tender. We liked the extra sauce for dipping. I served this with white rice and corn on the cob.

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Cook4U

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

My family has made this recipe twice now and it was even better the second time around! The sauce is absolutely to die for - we make extra sauce and pour it over our favorite sides of brown rice and broccoli. Totally delicious!!

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whitsc5

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Reviewed: Jul. 17, 2009

great recipe, i was looking for something different at the last minute and i saw what i liked. and my family loved it, and the apple juice was a nice touch :D

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