Reviewed: Aug. 22, 2008

This sauce was oh so yummy. I didn't have pork chops so I used pork steaks, I don't think it would matter if you put hamburger with this sauce it was so good.

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Laurie

Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA

Living In: Palm Harbor, Florida, USA

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Reviewed: Aug. 19, 2008

These were so delicious. Very moist and tender!

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lusciouslisa119

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Reviewed: Aug. 14, 2008

Great recipe, very simple.

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ALK5B

Cooking Level: Expert

Home Town: Richboro, Pennsylvania, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Aug. 13, 2008

This was very good. My daughter typically prefers her pork chops a la Shake & Bake, but I put this in front of her and it was history. Whole family enjoyed it. Made it as written.

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Meesh

Cooking Level: Expert

Home Town: Framingham, Massachusetts, USA

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Reviewed: Aug. 13, 2008

very nice flavor

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Sea Dance

Cooking Level: Expert

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Reviewed: Aug. 13, 2008

Basted the pork throghout with the marinade. Tasty.

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Bill

Cooking Level: Expert

Home Town: Chelmsford, Massachusetts, USA

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Reviewed: Aug. 12, 2008

Hubby said these were the best pork chops I ever made, and I have made some darn good pork chops. Left out a few things I didn't have like cornstarch and ginger, and used teriyaki instead of soy. Also did not grill, but probably will next time. This recipe is a keeper!

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irelandwhispers

Cooking Level: Beginning

Living In: Littleton, Colorado, USA

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Reviewed: Aug. 5, 2008

This was good but a little sweet for us. I'd rather just baste with Buddah Belly Teriaki sauce.

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SEQUOIA183

Cooking Level: Expert

Home Town: Prosser, Washington, USA

Living In: Ellensburg, Washington, USA

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Reviewed: Aug. 5, 2008

Our family loved this recipe! I was a bit nervous about the apple juice in it, but it turned out awesome! The only thing that we will do the next time is to double the recipe of the sauce and marinade it overnight. Awesome recipe! ** For those of you who have the restaurant "Ono Hawaiian BBQ" near you -- this tastes almost exactly like the sauce they have there. **

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Joshifer

Cooking Level: Intermediate

Home Town: Colton, California, USA

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Reviewed: Aug. 3, 2008

My family loved this recipe! I was afraid it would be too sweet according to other reviews, but it wasn't at all! Next time I will try to marinate the chops in the sauce 30 minutes before grilling like some reviewers did. My husband is not a sweets fan and he cannot wait for me to make this again!

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Sophia

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2008

These came out pretty good, although I had trouble getting the sauce to thicken. I added an extra tablespoon of corn starch before I was done. The flavor was great and we'll use this again.

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Christine

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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Reviewed: Aug. 2, 2008

These were good. I always use thick bonesless chops, and they always turn out very juicy. I also brined them ahead of time. The sauce was great!

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Lisa

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Aug. 2, 2008

Superb!!! My family & I loved it!! I did accidentaly write down the recipe wrong though; I put in 2 tablespoons of cornstarch instead of 2 teaspoons, but it was still great! The sauce even gave me a few more ideas on what i could use it with. I "WILL" definitely be making this again!!!

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rhodes

Cooking Level: Intermediate

Home Town: Haltom City, Texas, USA

Living In: Bridgeport, Texas, USA

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Reviewed: Aug. 2, 2008

I used bone-in chops and the result was so good! I love how the glaze gives a nice carmelized look to the chops after they are grilled. I poured some of the glaze into a bowl to brush onto the chops while grilling and then when fully cooked I put them on a platter, heated up the remaining glaze, and poured it over the chops. I followed the recipe as is except subbed olive oil (3 Tbsp.) for the vegetable oil, reduced the brown sugar just a bit and added some minced garlic. Very good!

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Aug. 2, 2008

This was a good recipe. The sauce turned out well and made an excellent topping for the rice I served with it. This is a keeper.

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Pedro

Cooking Level: Expert

Home Town: Sumner, Washington, USA

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Reviewed: Aug. 1, 2008

I had to use teriyaki sauce instead of soy but still great! I also used the leftover glaze the next day on my steaks. Huge hit in my house!

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curious cook 71

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Reviewed: Aug. 1, 2008

Normally, I am not a big fan of pork chops, too plain. This recipe make them so good! Kids liked it too.

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TN Monkeymomma

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Carmel, Indiana, USA

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Reviewed: Jul. 31, 2008

My family really loved this recipe. I made the sauce around noon and let the chops marinate about 5 hours. Then I basted them as they cooked on the grill. My only change next time I make this will be to half the oil--you just don't need that much.

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rookiechef

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Murray, Utah, USA

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Reviewed: Jul. 31, 2008

I used pork top loin and marinated (using everything except cornstarch & water) for a couple of hours before baking at 350 for 35 minutes. I quickly boiled the left-over marinade with 1 tsp of cornstarch to thicken and served it as sauce on the side. Great flavor!

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