Reviewed: Nov. 3, 2009

I did change the method by baking for 20 min at 350. The flavor was just not there. I could hardly taste the sauce, probably because I didn't baste the meat while cooking. I will try this again using the recommended grill.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom2jmnbd

Cooking Level: Beginning

Home Town: Orange City, Florida, USA

Living In: Deltona, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

I'm very late in writing this review, I've made this probably 4 times since finding the recipe. This is very, very good and easy to make. I use orange and pineapple juice (1/4 C each) instead of the apple juice that the recipe calls for and it comes out perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jeryl814

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Enjoyed the glaze. Suggestion: If you own a gas grill, place the pork chops on the top rack over foil and allow them to cook this way. The sugar in the glaze worn char this way. For the last two minutes, remove from the foil and place on the botton rack so you can get those lovely grill lines.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janisse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

AWESOME! My husband, who didn't really like my cooking until I discovered allrecipes.com said these were the best pork chops he ever had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

I would have liked them to be a little more flavorful, but they were extremely tender!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashley84

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

It was extremely good! Everyone in my family loved it. I thought it was a little sweet, but it was much better with the pork, it canceled out any sweetness that was too strong. It definitely deserved 5 stars!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

audrey

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

I really liked the unique flavor in this recipe; there was really too little of it (the flavor) though. The sauce was too thin and didn't soak into or stick to the pork chops. Next time, I'll try marinading it and not just brushing it one right before grilling. I also would like to try some sliced apples in a tin foil pouch with the leftover sauce on the grill. That could be good with it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bezick2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

I loved this recipe and so did everyone else! Super easy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

Fixed just like instructed and they turned out great. hubby loved them and my picky 2 yr old did as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINGYV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

Very good chops that have a nice light asian inspired flavor. I marinated these overnight. The mix of the apple juice and the brown sugar really enhance the pork flavor. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

I really like the flavor of these chops! I added some red pepper flakes to make it sweet and spicy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cannon88

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

This was delicious. Because of other reviews saying it was too sweet, I cut the brown sugar by about half and it was the perfect amount of sweetness for us. (If you're a fan of sweet, go ahead and use it all, though - I don't think it would be too much.) In the cornstarch/ water mixture, I substituted 1/4 c. of the water for 1/4 c. of bourbon to give it an interesting flavor. All the alcohol cooked out, so it was okay for the kiddos. I served it with roasted sweet potatoes and steamed broccoflower and the supper was a hit for our family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

This was awesome!I have a problem with boneless porkchops being too dry, not with this recipe. Made this with Garlic Mashed Red Potatoes recipe from Valerie Mitchell and green beans. The family couldn't get enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PSHay

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

The pork chops came out nice and juicy. This special sauce was excellent and I will defenitely be cooking this again. Now one of my favorite dishes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MDOT007

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

This is an easy, tasty recipe for pork chops on the grill. I was worried that they would be dry, so I made a marinade of soy sauce, apple juice, water, salt, and pepper, placed the pork chops in a large plastic bag, poured the marinade over, and put it in the fridge overnight. This really helped...the pork chops were nice and juicy! I did feel that the sauce was a little runny, though. Next time I make these, I will certainly add a little more cornstarch. Thanks for sharing the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Very good recipe and enjoyed by the wife. Easy to make too. I didn't marinate and went right by the recipe. Did baste the pork chops while on the grill. Cooked them up to about 145 degrees and were very juicy. I took some homegrown tomatoes and cut them into large wedges and threw them on the grill too. The flavor of the tomatos with the pork chops was fantastic. Give it try!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCOOTTR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

This was very yummy! I'm not a big fan of pork chops but my husband is. I read the reviews on this and said it's worth a try. I followed one reviewers tip, did not use water, salt, cornstarch, halved the oil, increased the soy sauce and marinated the chops for about 30 mins. It was divine! If my husband ever wants pork chops again this is the only recipe I will be using.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

It was OK. I will make it again and try to tweak the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rofayah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

Blah--I thought the kids would like it because of the sweetness but only 1 out of 2 did and it was too sweet for me and my husband.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Java Queen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

This was a good way to prepare pork chops, but fairly boring. I actually let the pork marinade in the mixture for about 4 hours before grilling it. I also added some garlic, just to spice it up a little. The pork was good, however, I'm not sure I would make it again.

Was this review helpful? [ YES ]
0 users found this review helpful