Reviewed: Nov. 22, 2009

we made this again last night - awesome flavor and so easy to make. My little 2.5 year old liked it too. If you're sick of boring bbq porkchops like we were..this is a great change.

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sarahnels

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Reviewed: Nov. 18, 2009

Easy

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Maureen

Cooking Level: Beginning

Home Town: Long Island, New York, USA

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Reviewed: Nov. 16, 2009

This recipe still worked great for me, despite my limited cooking skill! I learned a few things from this: george foreman grills do not substitute for a real backyard grill (it's all messy with burnt sauce), and there's a reason you put corn starch in water (oops!). I didn't have apple juice, but i had a ton of apples! I just cut an apple up and let that boil in the sauce instead (adjusted for two people). Despite my mishaps, it turned out well! Can't wait to try this the way it's meant to be next time!

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Erathra

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Reviewed: Nov. 13, 2009

I usually add a little more brown sugar and then marinade the chops in it for 6 to 8 hours then grill it. The thinner the chops the better. Very good recipe.

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Vicky

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Reviewed: Nov. 11, 2009

Good base but needed more soy sauce, a little garlic & a little more cornstarch to thicken it up a bit.

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BSHARONA

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Reviewed: Nov. 3, 2009

I did change the method by baking for 20 min at 350. The flavor was just not there. I could hardly taste the sauce, probably because I didn't baste the meat while cooking. I will try this again using the recommended grill.

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mom2jmnbd

Cooking Level: Beginning

Home Town: Orange City, Florida, USA

Living In: Deltona, Florida, USA

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Reviewed: Oct. 28, 2009

I'm very late in writing this review, I've made this probably 4 times since finding the recipe. This is very, very good and easy to make. I use orange and pineapple juice (1/4 C each) instead of the apple juice that the recipe calls for and it comes out perfect.

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jeryl814

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Reviewed: Oct. 25, 2009

Enjoyed the glaze. Suggestion: If you own a gas grill, place the pork chops on the top rack over foil and allow them to cook this way. The sugar in the glaze worn char this way. For the last two minutes, remove from the foil and place on the botton rack so you can get those lovely grill lines.

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Janisse

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Reviewed: Oct. 20, 2009

AWESOME! My husband, who didn't really like my cooking until I discovered allrecipes.com said these were the best pork chops he ever had!

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Jen

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Reviewed: Oct. 12, 2009

I would have liked them to be a little more flavorful, but they were extremely tender!

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ashley84

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Reviewed: Oct. 7, 2009

It was extremely good! Everyone in my family loved it. I thought it was a little sweet, but it was much better with the pork, it canceled out any sweetness that was too strong. It definitely deserved 5 stars!

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audrey

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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Reviewed: Oct. 7, 2009

I really liked the unique flavor in this recipe; there was really too little of it (the flavor) though. The sauce was too thin and didn't soak into or stick to the pork chops. Next time, I'll try marinading it and not just brushing it one right before grilling. I also would like to try some sliced apples in a tin foil pouch with the leftover sauce on the grill. That could be good with it.

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bezick2

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Reviewed: Oct. 2, 2009

I loved this recipe and so did everyone else! Super easy and delicious!

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Lora

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Reviewed: Sep. 29, 2009

Fixed just like instructed and they turned out great. hubby loved them and my picky 2 yr old did as well.

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LINGYV

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Reviewed: Sep. 28, 2009

Very good chops that have a nice light asian inspired flavor. I marinated these overnight. The mix of the apple juice and the brown sugar really enhance the pork flavor. Thanks.

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kac2research

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

I really like the flavor of these chops! I added some red pepper flakes to make it sweet and spicy!

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Cannon88

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Reviewed: Sep. 24, 2009

This was delicious. Because of other reviews saying it was too sweet, I cut the brown sugar by about half and it was the perfect amount of sweetness for us. (If you're a fan of sweet, go ahead and use it all, though - I don't think it would be too much.) In the cornstarch/ water mixture, I substituted 1/4 c. of the water for 1/4 c. of bourbon to give it an interesting flavor. All the alcohol cooked out, so it was okay for the kiddos. I served it with roasted sweet potatoes and steamed broccoflower and the supper was a hit for our family.

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CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

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Reviewed: Sep. 17, 2009

This was awesome!I have a problem with boneless porkchops being too dry, not with this recipe. Made this with Garlic Mashed Red Potatoes recipe from Valerie Mitchell and green beans. The family couldn't get enough.

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PSHay

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 17, 2009

The pork chops came out nice and juicy. This special sauce was excellent and I will defenitely be cooking this again. Now one of my favorite dishes.

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MDOT007

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Reviewed: Sep. 14, 2009

This is an easy, tasty recipe for pork chops on the grill. I was worried that they would be dry, so I made a marinade of soy sauce, apple juice, water, salt, and pepper, placed the pork chops in a large plastic bag, poured the marinade over, and put it in the fridge overnight. This really helped...the pork chops were nice and juicy! I did feel that the sauce was a little runny, though. Next time I make these, I will certainly add a little more cornstarch. Thanks for sharing the recipe!

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