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Grilled Brown Sugar Pork Chops

SUBMITTED BY: GINASTUBBS      PHOTO BY: Lucky Noodles

"The best juicy and sweet pork chops we have ever eaten! Our family favorite!"
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup apple juice
  • 4 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • salt and pepper to taste
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 6 boneless pork chops

DIRECTIONS

  1. Preheat an outdoor grill for high heat.
  2. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
  3. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by r.foley
Awesome recipe- I cooked this tonight for company. I followed the recipe exact for the sauce- but I used both chicken & chops and it was great on both. I also like to ensure that the meat comes out tender, so I marinated it in equal parts apple cider vinegar & apple juice. Followed the advice of another review & served this with "Cinnamon Rice with Apples" - another great recipe.

25 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOMCOOL
Here is a great modification to this recipe if you don't have a grill or you have no time to cook. Preheat the oven to 350; spray a pan with Pam; throw in some boneless pork chops; top with the brown sugar, butter and soy sauce and bake for about 20 minutes. The kids loved them!

25 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by clcope
I made this for my family and it was a hit. Even my daughter who has to be one of the pickiest eaters on the planet ate it all up. However, I was out of apple juice, so I substituted canned pineapple chunks. It worked out great. I will keep this one on file.

12 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 277

  • Total Fat: 14.7g
  • Cholesterol: 40mg
  • Sodium: 192mg
  • Total Carbs: 21.4g
  •     Dietary Fiber: 0.1g
  • Protein: 15g

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