Reviewed: Oct. 27, 2009

I'm not much of a cook, but this was an easy way to make broccoli tastey. Not 5 stars because its still broccoli.

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FrankS

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Reviewed: Oct. 26, 2009

I thought it was just okay.

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Cindy Mancini

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009

this recipe was easy to make and very good. a nice alternative to the usual grilled veggies.

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asc921

Cooking Level: Beginning

Home Town: Elkridge, Maryland, USA

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Reviewed: Oct. 4, 2009

Delicious! We made it while on vacation. Marinated it a little longer in a zip-lock, added extra lemon juice and olive oil, since the amounts given seemed not quite enough. We didn't have any Parmesan and it was still excellent! I made a multi-layer foil pouch (to try to prevent scorching) and just flipped it over a few times on the grill while cooking the meal. Yummy!

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glacial_erratic

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Reviewed: Sep. 10, 2009

I think it has potential to be a great recipe...apparently, my grilling skills failed. The broccoli was burnt on the ends and still raw in the middle, and the cheese just fell off into the grill. Someone help me! I love broccoli, and this sounds so good...

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TORANORANEKO

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Reviewed: Aug. 5, 2009

How did it go so wrong? I thought this was the worst thing i've ever made!

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Chefette Trisha

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 20, 2009

Amber stole my thunder perfect way to cook broccoli .. KEEPER :)

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loompa2000

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Reviewed: Jul. 17, 2009

I LOVE broccoli cooked like this! I usually just bake it in the oven (line a baking sheet with foil) at 400 degrees. I like to add garlic powder to it as well. I don't know the amounts of the ingredients I use, because I just throw them on there, but I don't think the amounts really matter. You can pretty much eyeball the whole thing! Mmmmm, so good!

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Amber

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009

These were GREAT! I put everything in a bag and added the broccoli and let marinate an hour or so. Placed broccoli mixture in a tin foil packed and grilled. Yummy!

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ELI3LEG

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Jun. 10, 2009

Wow!! My husband's favorite vegetable is broccoli and this was an amazing way to make it. I would have never ever thought to make broccoli on the grill but I am so glad that I found this recipe. The only changes I made was to reduce the oil by a little bit and squeezed two lemons into the marinade. Also, I let it marinade for a few hours and cooked it a little bit longer over lower heat and just sprinkled the cheese on it while it was on the grill. Everyone was eating it right off the grill it was so good! I can't recommend this enough for an inexpensive, and super healthy bbq side dish!

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soon2bmrsdmh

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2009

This was AMAZING!!!Some changes I made...I used lemon and lime juice along with the olive oil. I also added Italian seasoning along with the salt and pepper. The broccoli turned out really good. I will definitely make this again.

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Colleen Houlihan

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Reviewed: Jun. 2, 2009

Very good! Definately would have again.

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Abby

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Reviewed: May 31, 2009

The first time my family actually ate broccoli and didn't complain. I will defiantely make this again!

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Rachael

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Reviewed: May 27, 2009

This was a fabulous side dish. I loved the tang of the lemon, and the savoriness of the Parmesan. However, I did think that the recipe called for too much lemon, and not enough oil, so I'll probably alter that a wee bit next time. Overall, fantastic.

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RobotsFromTheFuture

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Apr. 12, 2009

this is my favorite way to have broccoli now! we don't have a veggie dish for the grill so I baked it for about 10 minutes at 400. I also threw in some mushrooms to the mix, they went well with the broccoli.

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meganterre

Cooking Level: Beginning

Home Town: New London, New Hampshire, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Mar. 15, 2009

This was really delicious!Yummm!!

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Staycie

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Feb. 19, 2009

Quick, Easy and Tasty! As some others suggested, I roasted this in the oven at 400 deg for approx 17 minutes(it's Feb in Ohio, haha) I didn't have time to let it stand for 30 minutes, just tossed and spread on a cookie sheet sprayed with Pam. I also only sprinkled the cheese over the top of the broccoli once I put it on the cookie sheet, and it still turned out great! I can't wait to try it on the grill!

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Bev511

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2009

This is an excellent and different way to make broccoli. The grill flavor adds a really nice flavor layer. Will definitely make again this way!

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Nov. 10, 2008

I love this recipe! I didn't grill it though. I put it on the stove top and put a dash of red pepper flakes for color and spice! Thanks so much for the great recipe (:

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