Reviewed: May 14, 2012

It doesn't look anything special - but both my husband and I separately said "WOW" after the first bite. Love that I can add it to the grill repertoire. I didn't measure exactly but did what they said directionally and went a little heavier on the lemon.

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ramachicka

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Reviewed: May 13, 2012

I made this today without the parmesean (just didn't have any) and it was good. My husband, who I expected not to like it (because he's used to vegetables being boiled to death), really enjoyed it. We both really noticed and enjoyed the lemon flavour. Next time I think I'll try it in tin foil, as my broccolli did get bit over charred.

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Reviewer:

stuckincarn

Reviewed: Feb. 1, 2012

We love to make this everytime we grill! We have shared with our friends and its always a hit. Even our 2 year old neighbor loved it! Thank you!

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Dee Dee Gamez

Reviewed: Jan. 8, 2012

Nice flavors and a nice change from steaming, which is what I usually do.

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Memphis Dad

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: Oct. 20, 2011

love this! I usually broil it in the oven.

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Reviewer:

MissBettyK

Reviewed: Aug. 21, 2011

This was a fantastic way to change from the standard broccoli dishes. I followed the recipe pretty closely with the exception of adding crushed fresh garlic to the marinade and coating the florets by hand with parmesan. I also didn’t use the non-stick spray on the grill. The cheese stuck to the broccoli really well and got nicely crispy and toasty. Wonderful! Thank you Alice! Even the teenagers who must typically be forced to eat their veggies loved it.

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Reviewer:

AZDewalt

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Tucson, Arizona, USA

Reviewed: Aug. 13, 2011

The flavor was great, but I ran into a few problems. I needed more liquid to coat the broccoli, so I drizzled on a little extra olive oil. Most of the parmesan fell off and burned on the grill, and the broccoli was dry. That may have been my fault, though. I'll probably give it another try.

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Reviewer:

MAMALEIGH

Cooking Level: Expert

Reviewed: Aug. 11, 2011

I didn't measure the ingredients, I put them on skewers, didn't cover, and cooked them for 10 minutes, turning once. One of my new favorites.. already cooked it twice his week! Next, i'm gonna grill some to put on top of grilled pizza!

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Reviewer:

threeturtletoes

Reviewed: Aug. 4, 2011

This was a very good and easy recipe, maybe a little more lemon juice next time to punch up the taste.

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Reviewer:

eli2183

Reviewed: Jul. 31, 2011

Loved the bitter and cheesy taste. I'm all about the grill this summer and I'm so glad I tried this recipe. I didn't use fresh but frozen broccoli because we are moving this month and all the food has to be eaten. During the winter, I'll have to try these in the oven. served with Marinated Pork Chops and Roasted Garlic Cauliflower (grilled).

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