Grilled Broccoli--My Kids Beg for Broccoli Recipe - Allrecipes.com
Grilled Broccoli--My Kids Beg for Broccoli Recipe
  • READY IN 8+ hrs

Grilled Broccoli--My Kids Beg for Broccoli

Read Reviews (3)

"We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!" 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Drain broccoli.
  3. Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 8 hrs 15 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Mar 10, 2013

I ran short on time and only marinated this for about 2 hours. I also used my inside grill pan, turned on the fan and BOY was this Good! Once it was grilled to yummy perfection, I drizzled the leftover dressing over the dish. My kids Already love broccoli and this recipe only solidified that love! THANK YOU VERY MUCH CristalM

 
May 15, 2013

Absolutely re-invented broccoli for my family and I. We all loved it!

 

4 Ratings

May 06, 2013

My husband, who does not like veggies but is trying to find ways to eat them, said he would eat this every night. I felt the dressing was a bit over-powering and will use less next time, but that is going to vary based on what kind you use (I used homemade). It was also a bit crispy to my taste, so I will cook a bit longer next time. I marinated for only 1 hour and it had lots of flavor. This recipe is definitely a keeper!

 

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 24.4 g
  • 37%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 966 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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