"We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!" — CristalM
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broccoli, cut into large florets
1 (16 fl oz) bottle
balsamic vinaigrette salad dressing (such as Kraft®)
I ran short on time and only marinated this for about 2 hours. I also used my inside grill pan, turned on the fan and BOY was this Good! Once it was grilled to yummy perfection, I drizzled the leftover dressing over the dish. My kids Already love broccoli and this recipe only solidified that love! THANK YOU VERY MUCH CristalM
Absolutely re-invented broccoli for my family and I. We all loved it!
My husband, who does not like veggies but is trying to find ways to eat them, said he would eat this every night. I felt the dressing was a bit over-powering and will use less next time, but that is going to vary based on what kind you use (I used homemade). It was also a bit crispy to my taste, so I will cook a bit longer next time. I marinated for only 1 hour and it had lots of flavor. This recipe is definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Broccoli--My Kids Beg for Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 219
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